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I don’t often say this, but these Gluten-Free Chocolate-Filled Cupcakes are the best. They’re rich, moist, and packed with a gooey, freshly made chocolate sauce. If you’re a chocolate lover who believes there’s no such thing as too much chocolate, especially when it’s homemade, you’ll love these!
Why This Gluten-Free Chocolate Filled Cupcake is a Must-Try Recipe
Let’s face it, everyone needs a go-to chocolate cupcake recipe. To make these cupcakes extra special, I’ve added a choice of two delicious toppings. You can go with fresh whipped cream for a light touch or, if you’re like me, a luscious royal cream cheese frosting. Either way, you’re in for a treat.
What Makes These Cupcakes Stand Out
These cupcakes are exceptional because they combine three things great cupcakes should have:
Moist Chocolate Cupcake: Rich and satisfying.
Freshly Made Chocolate Sauce: A gooey, chocolatey surprise inside.
Delicious Topping: Your choice of whipped cream or royal cream cheese frosting.
Simple Yet Special
Although this gluten-free recipe might seem a bit complex at first glance, it’s actually quite straightforward. The best part? These cupcakes are impressive enough to serve as a stunning alternative to a birthday cake. With the easy-to-follow steps, you’ll find making these gorgeous, delicious cupcakes effortless.
To keep the recipe simple, I used only two types of flour: an all-purpose gluten-free blend and almond flour. The almond flour is key to keeping the cupcakes wonderfully moist.
Extra Chocolatey Goodness
I took the chocolate flavor up a notch by melting chocolate chips directly into the batter, ensuring each bite is packed with extra chocolatey richness. For the chocolate sauce, it’s super simple: just heat all the ingredients until melted, and you’re done!
Adding an Extra Touch
To make these cupcakes even more special, I topped them with delicious whipped cream. While the topping is optional, I wanted to make these cupcakes perfect for birthdays, and a festive topping is just the thing. You can even add a candle to each one to make them extra fun for kids’ birthdays!
MORE EXTRA SPECIAL GLUTEN-FREE CHOCOLATE DESSERTS TO EXPLORE
You might be wondering how to get that amazing, freshly made chocolate sauce inside the cupcakes. It’s simple: create a small opening in the center of each cupcake using an apple corer and spoon in the sauce. It’s as easy as that—no complicated techniques required!
Once the chocolate sauce is in, let the cupcakes cool fully before adding the topping. Honestly, I should have named these “birthday cupcakes” because they’re perfect for celebrating. If you’re a chocolate lover, check out our delicious gluten-free chocolate dessert recipes.
The Very Best Gluten-Free Chocolate-Filled Cupcakes: Recipe Review
These gluten-free chocolate-filled cupcakes are nothing short of spectacular. They combine a rich, moist chocolate cupcake with a gooey, homemade chocolate sauce and your choice of a yummy topping. Whether you’re a seasoned baker or a novice, this recipe is easy to follow, making it a must-try for any chocolate lover.
Whisk together flour, cocoa powder, baking powder and baking soda
3.
Using a small saucepan over medium-low heat, add one cup of chocolate chips, butter, sugar and 1/2 cup of milk. Cook until the chocolate and sugar have melted. Remove from the heat and whisk in remaining milk until combined
4.
Add chocolate mixture to dry ingredients and mix until a smooth batter forms
5.
Transfer the batter into the muffin pan and bake for 25 minutes. Cool cupcakes on a wire rack
6.
For the chocolate filling; Combine all the ingredients in a saucepan and cook over medium heat until the chocolate has melted and the mixture is smooth. Set aside
7.
To assemble; using an apple corer create a hole in each cupcake, then fill with chocolate filling. Before adding the topping make sure that the cupcakes are cooled
Nutrition Info
Estimated Nutritional Information per Cupcake (1 of 12) topping not included. Calories: 290 Total Fat: 18 g Total Carbohydrates: 29 g Dietary Fiber: 2 g Sugars: 19 g Protein: 5 g Note: This calculation is approximate and can vary based on specific brands
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Roberta
omg, chocolate heaven!
Doreen.K
I am already close enough to diabetes, dont push me over the edge!
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