Gluten Free Wildly Rich Chocolate Walnut Pie

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Average Rating: 5 | Rated By: 4 users

Easy Gluten-Free Wildly Rich Chocolate Walnut Pie. This chocolate dessert tastes like a mousse, creamy, chocolaty, and so good!. This gluten-free dessert is one of those blender recipes. All you do is add everything into a blender and then bake. For this recipe, you will need only nine ingredients. Because the entire dessert is made in a blender, the clean up is super easy. This pie is made with pure cocoa, walnuts and coconut flour, making this pie also grain-free. To sweeten this dessert, I used pure maple syrup, thus avoiding refined sugar. I would consider this pie on the healthy-ish side.

I hope you enjoy it as much as my family does. If you like you can add some fresh berries or whipped cream to make this dessert extra special. If you love pies, please check out our gluten-free dessert recipes here->

 

Ingredients

  • 1 cup raw walnuts
  • 4 large eggs, room temperature
  • ¾ cup coconut flour
  • ¾ cup pure cacao powder
  • 2 cups non-dairy milk
  • ¾ cup pure maple syrup
  • ½ cup melted butter or coconut oil
  • 2 tsp. pure vanilla extract
  • ¼ tsp. sea salt
  • Instructions

  • Preheat oven to 300 F.
  • Place all ingredients into a blender and blend on high speed until smooth.
  • Grease a 9-inch pie dish and pour the batter into the dish.
  • Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.


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