Gluten Free Chocolate Walnut Pie

Published on Aug 15, 2014

  by   Kristina Stosek

9 reviews

Prep Time: 5 minutes Cook Time: 60 minutes Serves: 9-inch pie
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Indulge in our easy to make Gluten Free Chocolate Walnut Pie! This grain-free chocolate dessert boasts a mousse-like texture that will melt in your mouth. This recipe is created with simplicity in mind, and it can be whipped up in minutes using only a blender.

slice of chocolate walnut pie on a plate



This gluten free chocolate dessert uses only nine wholesome ingredients, including pure cocoa, walnuts, and coconut flour. It is also gluten free, grain-free, and dairy-free and is allergy friendly.
Sweetened with pure maple syrup, this dessert is refined sugar free, adding this pie to our healthy-ish list of gluten free desserts.


FAQs About Gluten Free Chocolate Walnut Pie

Here are some questions and answers you may find helpful when making this grain-free chocolate dessert.

Can I use a regular blender for this pie recipe?

Absolutely! Any standard blender should work perfectly for creating a perfect chocolate walnut pie.

Is this recipe suitable for vegans?

No, it is not! This gluten-free chocolate walnut pie recipe has eggs, making it vegetarian but not vegan.

Can I substitute the maple syrup with another sweetener?

While maple syrup adds a unique flavor and texture to the pie, you can substitute it with your preferred sweetener, such as agave syrup or honey.

How long does the pie need to bake?

The baking time for this pie is approximately 60 minutes, but it may vary depending on your oven. Keep an eye on it, and once the edges are set and the center is slightly firm, it’s ready.

How to store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 5 days. 

Can substitute the walnuts with another nut?

Certainly! Feel free to customize this recipe to your liking. Substitute walnuts with almonds or pecans for a unique twist on this classic chocolate dessert.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie ahead of time and store it in the refrigerator until you’re ready to serve. This makes it a convenient option for gatherings and special occasions.

chocolate walnut pie topped with berries on a plate



  • Whipped Coconut Cream: Top each slice of pie with a dollop of whipped coconut cream for an extra layer of indulgence. The light and fluffy texture of the cream perfectly balances the rich chocolate flavor of the pie.
  • Fresh Berries: Serve the chocolate walnut pie with a side of fresh berries, such as strawberries, raspberries, or blueberries. The tartness of the berries provides a refreshing contrast to the sweetness of the pie, creating a well-balanced dessert experience.
  • Toasted Coconut Flakes: Sprinkle toasted coconut flakes over the top of the pie for added texture and flavor. The coconut’s nutty taste complements the chocolate’s richness and adds a delightful crunch to each bite.
  • Vanilla Bean Ice Cream: Pair the chocolate walnut pie with a scoop of creamy vanilla bean ice cream for a classic dessert combination. The cold, creamy ice cream contrasts beautifully with the chocolate mousse-like pie.
  • Coffee or Espresso: Serve the pie alongside a cup of freshly brewed coffee or espresso for a sophisticated dessert experience. The bold, robust flavors of the coffee enhance the richness of the chocolate and provide a satisfying end to the meal.
  • Caramel Drizzle: Drizzle warm caramel sauce over each slice of pie for an extra touch of sweetness. The caramel adds a luxurious finishing touch to the dessert and elevates it to new heights.


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Gluten Free Chocolate Walnut Pie: Recipe Review

This Easy Gluten Free Chocolate Walnut Pie is indulgent, wholesome, decadent sweet treat. With a mousse-like texture and rich chocolate flavor, this dessert is outstanding!

The recipe is created with simplicity, and requires only a blender and nine essential pantry ingredients, making it an easy gluten free dessert recipe.

In addition, this chocolate dessert is grain-free and sweetened with natural maple syrup, making it a healthier alternative to traditional desserts.

With minimal effort, our gluten-free chocolate walnut pie is about homemade goodness, with creamy, chocolaty dessert in every bite.

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Many thanks!

Kristina x



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