Healthier Gluten-Free Double Chocolate Bundt Cake

Published on Apr 25, 2019

  by   Kristina Stosek

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Prep Time: 15 minutes Cook Time: 50 minutes Serves: 12
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There is no wrong way to serve Healthier Gluten-Free Double Chocolate Bundt Cake – but, the best way is with a pure chocolate glaze made from scratch. There is nothing like a moist, chocolaty mouthfull of incredibly delicious cake. 

If you are a chocolate lover, you will love this gluten-free chocolate dessert not only because of how delicious it is, but because it is healthier. This gluten-free dessert is a basic grain-free chocolate cake, made with almond flour and is sweetened with bananas and pure maple syrup – eliminating refined sugar and grains. This gluten-free cake recipe is relatively foolproof.

What is so special about this gluten-free chocolate bundt cake?

Well, we all need a chocolate fix every once in a while. And this indulgent chocolate bundt cake will fix that twice over. What’s better than chocolate cake with freshly made chocolate glaze? In my opinion, not too many desserts can satisfy a sweet tooth as a tasty chocolate cake. The recipe is simple to put together and to top it off, this cake has some healthy nutrients. The almond flour provides chock full of protein and is not shy of dietary fiber. The bananas and maple syrup sweeten the cake, therefore eliminating refined sugar. And the cake is super tasty.

This is a simple everyday chocolate dessert, but feel free to add vanilla bean ice cream or whipped cream with berries to make it extra special. I am always happy to have a chocolate cake in the house, and I believe it shouldn’t be only appreciated on weekends. Not to mention this recipe is so easy that you have no excuse not to make it any day of the week.

If you are a lover of chocolate like I am, you should check out these stunning gluten-free chocolate recipes

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