Healthier Gluten-Free Double Chocolate Bundt Cake

Instructions

• 1.

  Preheat oven to 350 F and generously spray a non-stick bundt cake pan with non-stick baking spray

• 2.

  In a large bowl whisk together almond flour, tapioca starch, cocoa powder, baking soda and salt

• 3.

  In a bowl of a food processor add bananas and process until smooth. Add butter, maple syrup, eggs and vanilla and process until smooth

• 4.

  Add wet mixture to dry ingredients and using a spatula mix to combine

• 5.

  Transfer batter into the prepared bundt cake pan and bake for 45 minutes or until it passes the toothpick test. Let it cool for 15 minutes, then turn it out onto a cooling rack to cool completely

• 6.

  For the chocolate glaze; In a small saucepan whisk together milk, cocoa powder, maple syrup, tapioca and vanilla

• 7.

  While stirring, cook over medium heat until the glaze starts to thicken. Melt in the butter and stir to combine

• 8.

  Immediately drizzle the glaze evenly over cooled cake