Healthier Gluten-Free Double Chocolate Bundt Cake

Published on Apr 25, 2019

  by   Kristina Stosek

2 reviews

Prep Time: 15 minutes Cook Time: 50 minutes Serves: 12
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There is no wrong way to serve Healthier Gluten-Free Double Chocolate Bundt Cake – but, the best way is with a pure chocolate glaze made from scratch. There is nothing like a moist, chocolaty mouthfull of incredibly delicious cake. 

2 slices of chocolate bundt cake on a plate, gluten free

A healthier gluten free chocolate cake recipe

If you are a chocolate lover, you will love this gluten-free chocolate dessert not only because of how delicious it is, but because it is healthier. 

This gluten-free dessert is a basic grain-free chocolate cake, made with almond flour and is sweetened with bananas and pure maple syrup, therefore eliminating refined sugar and grains. And, this gluten-free cake recipe is relatively foolproof.

What is so special about this gluten-free chocolate bundt cake?

We all need a chocolate fix every once in a while. And this indulgent chocolate bundt cake will fix that twice over. What’s better than chocolate cake with freshly made chocolate glaze?

This recipe is made with protein-packed, fiber-rich almond flour. And the bananas and maple syrup are used to sweeten the cake.


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Sides to chocolate cake

This is a simple everyday chocolate dessert, but feel free to add vanilla bean ice cream or whipped cream with berries on the side to make it extra special. Chocolate dessert shouldn’t be appreciated only on weekends, don’t you agree? Not to mention this recipe is so easy that you have no excuse not to make it any day of the week.

If you are a lover of chocolate, check out these gluten-free chocolate recipes for inspiration.

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