Flourless Chocolate Truffle Cake

Published: July 30, 2014 | By: Kristina Stosek

Prep Time 20 Minutes

Difficulty Intermediate

Cook Time 60 Minutes

Serves 6-8

Average Rating: 4 | Rated By: 1 users

For you chocolate lovers there is nothing better than this gluten-free flourless chocolate truffle cake. This fabulous dessert is oozing with chocolate throughout. On rare occasions, it is ok to indulge in rich desserts such as this chocolate truffle cake and since we are indulging add some ice cream and fresh berries. Enjoy

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Ingredients

1 cup whipping cream

2 cups gluten free semi-sweet chocolate chips

2 Tbsp. rum or 1 Tbsp. pure vanilla extract

7 large free range eggs, at room temperature

½ cup demerara sugar or light brown sugar

¼ tsp. sea salt

1/2 cup unsalted butter

Pure Cacao powder for dusting

Garnish; fresh berries (optional)

Instructions

Preheat oven to 350 F. Line a 9-inch springform cake pan with a circle of parchment paper.

Add whipping cream into a saucepan and gently heat, when the cream is fairly hot add butter and chocolate chips and gently whisk until the chocolate is melted. Remove from heat and add rum or vanilla. Cool to room temperature.

In a large bowl add eggs, sugar and salt and beat with an electric mixer until the eggs become fluffy. Slowly add the cream mixture and beat until combined.

Pour the batter into cake pan and place on a baking sheet. Bake for one hour. The cake may look a bit soft in the middle this is fine. Place the cake on a wire rack and cool to room temperature. Cover and chill for 4 hours or overnight

Loosen the sides before releasing the clasp, remove the ring and place on a cake plate. Dust with cacao and garnish with berries.

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