Gluten-Free Death By Chocolate Cake

Published on Aug 02, 2022

  by   Kristina Stosek

11 reviews

Prep Time: 20 minutes Cook Time: 50 minutes Serves: 8
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This Gluten-Free Death by Chocolate Cake is the perfect indulgence to end any dinner party on a high note. With a rich chocolate truffle base and a smooth mousse topping, this chocolate dessert is pure decadence. It’s so rich that a small slice is enough to satisfy even the strongest chocolate cravings. And best of all, this dessert is grain-free and nut-free!

a slice of death by chocolate cake on a serving plate with berries

Ingredients for Death by Chocolate Cake

To make this rich Death by Chocolate Cake, you’ll need just six simple ingredients: heavy cream, chocolate chips, butter, eggs, sugar, and vanilla or rum.

A Touch of Extra Elegance

For an extra touch of elegance, sprinkle some cocoa powder, whipped cream or berries on top before serving. It’s the perfect dessert for special occasion!

More Chocolate Delights

If you’re a chocolate lover, don’t miss these other irresistible treats: Grain Free Chestnut Chocolate Cake, the Gluten-Free Chocolate Brownie Cake, or my personal favourite, the Flourless Chocolate Truffle Cake.

The Origin of “Death by Chocolate” dessert

I’m not sure where the term “Death by Chocolate” came from, but it’s the perfect name for this cake! This incredibly rich and decadent dessert features two indulgent layers: a ganache buttercream and a whipped chocolate cream.

top view of chocolate mousse cake with berries and cream

An Indulgence You Won’t Forget

If you’re in the mood for something truly indulgent, this Death by Chocolate Cake is a must-try. I’m sure you’ll be glad you did!

Storing Death by Chocolate Cake

  • Refrigeration: If you have any leftover cake, store it in an airtight container in the fridge, where it will stay fresh for up to five days.
  • Freezing: You can also freeze this cake for longer storage, and it will keep for up to two months.
  • Thawing: When ready to enjoy, simply thaw the frozen cake overnight in the fridge. For the best taste, always serve it chilled.

Why Death by Chocolate Cake Is So Popular

There are many reasons why Death by Chocolate Cake is such a beloved dessert, but one of the main reasons is its rich, creamy chocolate flavor that’s simply irresistible.

The Health Benefits of Chocolate (In Moderation)

Chocolate, made from cocoa beans, is packed with antioxidants that help protect cells from damage, supporting overall health. According to National Institute of Health, Cocoa beans also contain flavonoids, which have been linked to lower rates of heart disease and stroke.

While chocolate does offer some health benefits, it’s important to remember that Death by Chocolate Cake also contains sugar and fat, so it should be enjoyed in moderation.

a slice of death by chocolate cake topped with cream and berries

A Deliciously Decadent Gluten-Free Treat

After trying this gluten-free Death by Chocolate Cake, I can confidently say it lives up to its name! The rich chocolate flavor and moist, fluffy texture make it hard to believe this cake is gluten-free. Just be warned – it’s so good that you might not be able to stop at just one small slice!

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Kristina xx

Gluten-Free Death By Chocolate Cake

Published on Aug 02, 2022

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 350 F and line a 9-inch springform cake pan with a circle of parchment paper.

  • 2.

    FOR THE FIRST LAYER

  • 3.

    Add 1 cup of heavy cream into a saucepan and heat over medium-low temperature. When the cream is fairly hot, not bubbling, add butter and chocolate chips and stir until chocolate is melted

  • 4.

    Remove from the heat and stir in vanilla. Bring to room temperature

  • 5.

    In a large bowl using an electric mixer, whisk together eggs and sugar until the eggs become fluffy. Slowly add 2/3 of the chocolate cream sauce while mixing until combined

  • 6.

    Pour batter into the cake pan and place on a baking sheet. Bake for 40 minutes. Turn the heat off and slightly open the oven door until the cake cools. Cover cooled cake and refrigerate

  • 7.

    FOR THE SECOND LAYER

  • 8.

    While the first layer is cooling, add 1 cup of heavy cream to the remaining chocolate cream sauce and whip until small peaks form. Cover and refrigerate for 1 hour

  • 9.

    TO ASSEMBLE

  • 10.

    Spread the whipped chocolate cream over top of the chilled cake and refrigerate for a minimum of 4 hours or preferably overnight

  • 11.

    To serve, remove the cake from the pan by loosening the sides with a knife before releasing the clasp. Remove the ring and place on a cake platter. Dust with cocoa powder

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