Grain Free Chestnut Chocolate Cake

Published on May 05, 2017

  by   Kristina Stosek

1 reviews

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 8
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Delicious Grain-Free Chestnut Chocolate Cake. Chestnuts are mildly sweet and have an earthy flavour, almost like sweet potato, and they are naturally gluten-free.

Also, chestnuts are lower in calories and fats than most nuts. Because they are a rich source of minerals, vitamins and phytonutrients, they greatly benefit our health.

What I love about this chestnut cake, it is super easy to make. Add some berries or whipped cream to make this dessert extra special.

For more gluten-free chocolate cake recipes click here->

Grain Free Chestnut Chocolate Cake

Published on May 05, 2017

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 350 F and line the bottom of 8-inch springform pan with a circle of parchment paper

  • 2.

    In a medium bowl, mix cashew butter, coconut flour, maple syrup/agave and coconut milk. Lightly press the dough on the bottom of springform pan and set aside

  • 3.

    Place chestnut puree, maple syrup/agave, sea salt and vanilla into a bowl and mix well. Set aside

  • 4.

    In a heavy bottom saucepan over low heat melt chocolate and coconut oil. Add to chestnut mix and whisk well. Add the eggs one at a time and whisk until creamy. Using an electric mixer works best

  • 5.

    Pour batter in the prepared pan and bake for 35 minutes

  • 6.

    Cool in the pan completely then refrigerate for 1 hour before serving

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