Royal Cream Cheese Frosting
Who doesn’t love a deliciously creamy frosting, especially when it is cream cheese frosting! I love this creamy frosting because it is light, has only half the sugar and a zesty flavour. The frosting has a fresh taste and will compliment your favourite gluten-free desserts.
This cream cheese frosting is made with light cream cheese, sour cream, butter, fresh lemon juice, vanilla and powdered sugar. Super easy to whip up for last minute creamy frosting for a carrot cake, muffin or cupcake, making them undeniably delicious!
For a chocolate version, substitute half a cup of pure cocoa powder for the lemon juice. For best results, all the ingredients should be at room temperature. Enjoy!
If you don’t have time to bake, spread the frosting over gluten-free cinnamon raisin bagel, the combination is intoxicating. Enjoy!
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