Royal Cream Cheese Frosting
Published: April 6, 2018 | By: Kristina Stosek
Prep Time 5 Minutes Difficulty Easy Serves 2 cups Be the first to rate this recipe.
I love this cream cheese frosting because it is light, has only half the sugar and has zesty flavour. The frosting is quick and easy to prepare and will make a cheesecake, muffin or cupcake unforgettable. If you don’t have time to bake, spread the frosting over gluten-free cinnamon raisin bagel, the combination is intoxicating. Enjoy!
Ingredients
8 oz. light cream cheese, at room temperature1/2 cup light sour cream2 Tbsp. Unsalted butter, at room temperature2 Tbsp. Fresh lemon juice1 tsp. Pure vanilla extract1 cup GF powdered sugar (icing sugar) Instructions
In a large bowl, beat together cream cheese, sour cream and butter with an electric mixerAdd lemon juice and vanilla and mix to combineAdd sugar 1/4 cup at a time and mix until smooth and creamy. Taste and if you like the frosting sweeter add a little more sugar. Refrigerate until ready to use. Bring to room temperature when you are ready to frost 
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