Royal Cream Cheese Frosting








If you ask me, nothing beats homemade cream cheese frosting! Creamy, thick and fluffy frosting is used to decorate cakes, cupcakes, hearty muffins, and even bagels.
Who doesn’t love a deliciously creamy frosting, especially when it is made with cream cheese? This Royal Cream Cheese Frosting is gluten-free, light, and made with only half the sugar you would typically use in a frosting recipe.
This royal cream cheese frosting stands out from most. This gluten-free recipe is made with cream cheese, sour cream, unsalted butter, and only one cup of powdered sugar. For a spark of freshness, the frosting is made with fresh lemon juice. The tangy flavour pops out, making this cream cheese frosting extra tasty.
Frosting or Icing, what is the difference?
The frosting is typically whipped, making it fluffy. It is thicker and is used to decorate the outside of cupcakes and cakes, including the inner layers. It is often made with fat like cream cheese, butter or cream. You can add flavours such as cocoa, lemon juice, vanilla and food colouring to frosting if you desire so.
Icing is usually thinner than frosting and works well as a glaze for cookies because it is glossier, sets quickly and stiffens as the icing drys. Icing is often used for detailed cake or cookie decorating. You can also add food colouring and flavours such as vanilla or lemon to the Icing.
If you haven’t tried our brown butter frosting used on this Gluten-Free Carrot Apple Loaf, you are missing out!
How to make the creamiest cream cheese frosting?
If you want your frosting to be fluffy and super creamy, you must start with all the ingredients at room temperature. Then, you will need an electric mixer, and you want to whip it up, so it is light and fluffy.
To make the frosting, you will need only about five minutes to use an electric mixer. Once the frosting is ready, it should be refrigerated until you are ready to frost the dessert. And, always bring it to room temperature before you start frosting.
Making frosting can be fun. With a few simple variations, you can come up with different colours and flavours. One of my favourite frostings is cream cheese mocha frosting.
The mocha frosting is almost the same as the royal cream cheese frosting, except you substitute half a cup of pure cocoa powder for the lemon juice. The mocha version is outstanding — YUM!
I don’t know about you, but in our home, the cream cheese frosting is a must to complete some of our favourite gluten-free desserts. This easy gluten-free royal cream cheese frosting recipe is super easy to whip up, making it easy for last minute desserts.
Some of our favourite sweets to frost are carrot cake, muffins and cupcakes. This cream cheese frosting makes them ridiculously delicious!
If you don’t have time to bake, spread the frosting over gluten-free cinnamon raisin bagel, the combination is intoxicating. Enjoy!
For the latest recipes and tips, please like us on Facebook or follow us on Pinterest and Instagram.
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
8 Responses to Royal Cream Cheese Frosting
Add a Rating
Similar Recipes

Chocolate Filled Cupcakes (Gluten-Free, Egg-Free)
Very Best Gluten-Free Chocolate Filled Cupcakes. It is not very often I will make this statement. Chocolaty, moist, and filled with freshly made chocolate sauce. A chocolate cupcake for chocolate lovers! I believe you can’t have too much chocolate, especially when the chocolate is freshly made. And let’s be honest, everyone should have a chocolate […] Read More





Gluten Free Coconut Key Lime Cupcakes
You would never know that these are gluten free coconut key lime cupcakes. They have a dreamy consistency that will melt in your mouth and are very addictive. The cupcakes can be made with or without the icing because both versions are fabulous and effortlessly scrumptious Read More



Thank you for this frosting recipe. I have been using it over and over, it is so delicious and light.
fantastic!
Creamy and perfect in every way. I especially like how light it is, thank you
thank you
very creamy and deliciously light, I substituted almond extract for vanilla and used it on French toast. OMG pure heaven, thank you!!
what an absolute great idea, I must try that. Thank you
The best frosting EVER!!!
thank you Jane!