Gluten-Free Cinnamon Raisin Bagel

Gluten-Free Cinnamon Raisin Bagels, a soft, chewy twist on the classic, made from scratch without gluten. These homemade bagels have that great chewy texture, and are made with warm cinnamon flavor and sweet bursts of raisin, perfect for breakfast, brunch, or any time you need a sweet snack.

What You’ll Need (and Why It Matters)

This recipe combines simple ingredients to create a dough that’s easy to work with and makes delicious bagels:

• Gluten-Free Measure for Measure Flour Blend: This serves as the base for this dough, providing structure without gluten.
• Sulfite-Free Raisins: For a burst of natural sweetness and chewy texture.
• Coconut Sugar: Adds a hint of caramel flavor to complement the raisins.
• Cinnamon: A warm spice that pairs perfectly with the sweetness of the raisins.
• Gluten-Free Aluminum-Free Baking Powder: Ensures these bagels rise beautifully without any metallic aftertaste.
• Sea Salt: To balance the flavors and enhance the dough.
• Plain Full-Fat Greek Yogurt: This adds moisture and richness to the dough, resulting in tender bagels.

Baking Process for Gluten-Free Cinnamon Raisin Bagel

Once you’ve gathered your ingredients, the process is straightforward:

1. Preparation: Preheat your oven and line a baking pan with parchment paper. This ensures your bagels bake evenly and don’t stick.
2. Mixing the Dough: Combine the dry ingredients in a bowl, then add the Greek yogurt. Mix until a dough forms, then divide and shape into balls. Don’t forget to poke a hole in the center of each ball — it’s what gives bagels their characteristic shape!
3. Baking: Bake until your kitchen fills with the irresistible aroma of freshly baked bagels. They’re done when they reach a deep golden brown hue and an internal temperature of 210°F.
4. Enjoying Your Bagels: Let your bagels cool on a rack before diving in. Whether you toast them and spread withyour favorite topping or enjoy them as-is, these gluten-free cinnamon raisin bagels are delicious.

Kitchen Tips

• Donut Pan Option: If you have a donut pan, you can create perfectly shaped bagels with a slightly shorter baking time. Just a light spray of cooking oil ensures they release easily.
• Storage: These bagels are best enjoyed fresh but can be stored in an airtight container for a couple of days. To refresh, toast lightly before serving.

You Might Also Love These Gluten-Free Bagels and Donuts

Gluten-Free Cheese and Jalapeño Bagel

Low-Carb Grain-Free Ham and Cheese Donuts

Gluten-Free Baked Apple Cider Donuts

Gluten-Free Baked Jelly Donuts

Gluten-Free Baked Chocolate Donuts

Gluten-Free Cinnamon Raisin Bagel: Final Thoughts

Baking gluten-free doesn’t mean sacrificing flavor or texture. With the right ingredients and a little patience, you can create homemade bagels that rival any bakery. These Gluten-Free Cinnamon Raisin Bagels are proof of that — delicious, and satisfying,

When it comes to gluten-free bagels most recipes are complicated and time consuming. For this gluten-free cinnamon raisin bagel recipe, all you need is one bowl and 5 minutes of prep time.

Hi, I’m Kristina — a professional gluten-free recipe developer since 2012. Every recipe on this site is created and personally tested in my kitchen (and taste-tested by my very honest family!).

Did you make this recipe? I’d love to hear how it turned out! Leave a ⭐⭐⭐⭐⭐ rating and a quick review below — it helps other gluten-free bakers find this recipe too.

Want more gluten-free inspiration? Sign up for the Newsletter for new recipes delivered straight to your inbox — no spam, just good food. Or join our community on Pinterest, Facebook, and Instagram.