Gluten-Free Cinnamon Raisin Bagel

Published on Feb 24, 2018

  by   Kristina Stosek

3 reviews

Prep Time: 5 minutes Cook Time: 35 minutes Serves: 4
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Gluten-Free Cinnamon Raisin Bagels, a delicious twist on a classic. Fresh homemade gluten-free bagels are perfect for breakfast, brunch, or anytime you need a little pick-me-up.

stacked cinnamon raisin bagesl, gluten free

Key Ingredients

This recipe combines simple ingredients to create a dough that’s easy to work with and makes delicious bagels:

  • Gluten-Free Measure for Measure Flour Blend: This serves as the base for this dough, providing structure without gluten.
  • Sulfite-Free Raisins: For a burst of natural sweetness and chewy texture.
  • Coconut Sugar: Adds a hint of caramel flavor to complement the raisins.
  • Cinnamon: A warm spice that pairs perfectly with the sweetness of the raisins.
  • Gluten-Free Aluminum-Free Baking Powder: Ensures these bagels rise beautifully without any metallic aftertaste.
  • Sea Salt: To balance the flavors and enhance the dough.
  • Plain Full-Fat Greek Yogurt: This adds moisture and richness to the dough, resulting in tender bagels.

2 gluten free cinnamon bagels stacked

Baking Process

Once you’ve gathered your ingredients, the process is straightforward:

  1. Preparation: Preheat your oven and line a baking pan with parchment paper. This ensures your bagels bake evenly and don’t stick.
  2. Mixing the Dough: Combine the dry ingredients in a bowl, then add the Greek yogurt. Mix until a dough forms, then divide and shape into balls. Don’t forget to poke a hole in the center of each ball — it’s what gives bagels their characteristic shape!
  3. Baking: Bake until your kitchen fills with the irresistible aroma of freshly baked bagels. They’re done when they reach a deep golden brown hue and an internal temperature of 210°F.
  4. Enjoying Your Bagels: Let your bagels cool on a rack before diving in. Whether you toast them and spread withyour favorite topping or enjoy them as-is, these gluten-free cinnamon raisin bagels are delicious.

Extra Tips

  • Donut Pan Option: If you have a donut pan, you can create perfectly shaped bagels with a slightly shorter baking time. Just a light spray of cooking oil ensures they release easily.
  • Storage: These bagels are best enjoyed fresh but can be stored in an airtight container for a couple of days. To refresh, toast lightly before serving.


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Gluten-Free Cinnamon Raisin Bagel: Final Thoughts

Baking gluten-free doesn’t mean sacrificing flavor or texture. With the right ingredients and a little patience, you can create homemade bagels that rival any bakery. These Gluten-Free Cinnamon Raisin Bagels are proof of that — delicious, and satisfying,

When it comes to gluten-free bagels most recipes are complicated and time consuming. For this gluten-free cinnamon raisin bagel recipe, all you need is one bowl and 5 minutes of prep time.




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