Ingredients
Instructions
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1.
Preheat oven to 400 F and line a baking pan with parchment paper
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2.
In a small bowl mix first 6 ingredients
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3.
Add yogurt and mix together forming a dough
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4.
Wet your hands and roll dough into 4 balls. Place on prepared baking pan and using your finger poke a hole in the middle of each ball. Spread out the hole about 1-inch in diameter and prinkle with additional coconut sugar if you wish. If you like the bagels to be smooth wet your hands and smooth the top of the bagel
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5.
Bake for 30 - 35 minutes until dark golden brown. Remove from the oven and transfer to a cooling rack to cool completely
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6.
Note; if you have a donut pan even better, lightly spray the pan with cooking oil and reduce the cooking time to 20 - 25 minutes. The bagels are done when they reach internal temperature of 210 F
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