Gluten-Free Baked Apple Cider Donuts
Prep Time 15 Minutes Difficulty Easy Cook Time 35 Minutes Serves 12
Welcoming the apple season with warm Baked Apple Cider Donuts – the best part, they are also gluten-free! The gluten-free sweet donuts are baked, not deep-fried, are made with apple cider, fresh apples, flaxseed, cinnamon, nutmeg and ginger.
After they are baked, then they are coated with brown butter and cinnamon, cardamom sugar.
Everything about these Baked Apple Cider Donuts is delicious. The gluten-free baked donuts are best served slightly warm with a cup of hot coffee or for the kids with hot chocolate—a delightful way to celebrate the beginning of the apple season.
for the Gluten-Free Baked Apple Cider Donuts recipe,
The Baked Apple Cider Donuts recipe couldn’t be simpler to make. But the secret is the apple cider. You can find a good apple cider at most supermarkets, and try to get one without added sugar.
The apple cider is boiled down for intense apple flavour, which makes the donuts taste extra flavourful.
The donut batter is made with two flours, almond flour and a gluten-free flour blend. I used olive oil for the fats, and to sweeten the donuts, I used coconut sugar. If you don’t have coconut sugar, you can use brown sugar.
easy way to fill a donut pan,
Once the batter is made, you can use a disposable piping bag or a ziptop bag and cut a corner off. Pipe the batter into donut pans. I use a large ziptop bag; it takes only about a minute to fill the donut pan, and the donuts take only about twenty minutes to bake.
If you don’t have a donut pan, I highly recommend getting one. They are so much fun to use, and you will get a perfectly shaped donut every time.
You can also make these donuts into small cakes by using a muffin pan. Fill the muffin cups only half-way full and bake for about 12 – 15 minutes until they pass the toothpick test.
for the brown butter spiced sugar coating,
While the donuts are baking, prepare the brown butter and spiced sugar. The butter is first browned, adding a delicious nutty flavour to the butter.
Once the donuts are baked, brush them with the butter and generously roll them in the spiced sugar. All I can say is, these Gluten-Free Baked Apple Cider Donuts are incredibly delicious.
What sets these Apple Cider Donuts apart from the classics is the tasty apple flavour from the boiled down apple cider and fresh apples. You will love them!
The texture is light, the donuts are perfectly sweet, and they bring back memories of warm and cozy autumn feeling. A gluten-free donut that the entire family will love!
Need more apple recipes? Here are a few of my favourites,
Gluten-Free Dutch Apple Quick Bread
Gluten-Free One Bowl Chai Spiced Apple Walnut Muffins
Gluten-Free Apple Raisin Fritters {Dairy-Free}
For the latest recipes and tips, please like us on Facebook or follow us on Pinterest and Instagram.
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
2 Responses to Gluten-Free Baked Apple Cider Donuts
Add a Rating
Similar Recipes
Low-Carb Grain-Free Ham and Cheese Donuts
Savoury Low-Carb Grain-Free Ham and Cheese Donuts everyone is talking about. Traditionally donuts are sweet and deep-fried and naturally not that healthy. These most flavourful donuts are baked, pillowy, and they toast beautifully with only about 5 net carbs per donut making this a keto-friendly recipe. I must admit that when I started out creating […] Read More
Prep Time 5 Minutes Difficulty Beginner Cook Time 25 Minutes Serves 12
Gluten Free Cinnamon Donuts Recipe
Make delicious gluten free cinnamon donuts with this easy to follow recipe. When it comes to special treats, gluten free cinnamon donuts always make the list. Making them from scratch can seem overwhelming, but they are fast and easy I especially like to bring these to kids birthday parties instead of the usual cupcakes. They […] Read More
Prep Time 15 Minutes Difficulty Easy Cook Time 20 Minutes
Gluten-Free Baked Chocolate Donuts
There is so much to be said about these Gluten-Free Baked Chocolate Donuts → chocolaty, moist, old fashioned, easy to make and incredibly delicious! The old fashioned-baked donuts are a bit nostalgic, great memories, comfort and a lot of goodness. Most of us love donuts because they will satisfy that sweet craving, especially when chocolate […] Read More
Prep Time 15 Minutes Difficulty Easy Cook Time 22 Minutes Serves 12
I cannot use almond flour due to allergies. Can I just use only the GF all-purpose flour for this recipe (for a total of 2 cups GF flour)? Or, please make a suggestion of another type of GF, nut-free flour to use as a substitute. Thank you!
the almond flour keeps the donuts moist. You can try and use oat flour or cassava flour, but I am not sure how they will work in this recipe. These two flours are probably what I would use if I had to. You can try the GF all purpose flour, but the donuts may be a bit dry. Let us know how it works out please!
thank you.