Gluten-Free Apple Raisin Fritters {Dairy-Free}

Instructions

• 1.

  In a large bowl combine flour, baking powder, cinnamon and salt

• 2.

  In a separate bowl whisk together milk, eggs, maple syrup, olive/avocado oil and vanilla.

• 3.

  Add egg mixture, apples, and raisins to dry ingredients and stir to combine

• 4.

  Heat about 2 inches of vegetable oil over medium heat. Using a cookie scoop or a teaspoon drop batter into hot oil. The fritters should be golden brown when cooked, about 1 1/2 minutes per side. Drain on paper towels

• 5.

  For the glaze, whisk all the ingredients together and drizzle over the fritters

• 6.

  Tip; before you use the cookie scoop or teaspoon dip it in oil, this way the batter won't stick to the scoop/teaspoon