Gluten-Free Cheese and Jalapeño Bagel

Published: March 30, 2018 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Beginner

Cook Time 35 Minutes

Serves 4

Average Rating: 5 | Rated By: 1 users

This gluten-free cheese and jalapeño bagel recipe is quick and easy to prepare. The savoury bagels are especially delicious when toasted for breakfast with eggs or as a sandwich with avocado egg salad or salmon spread. I have added sesame seeds not only for the texture and flavour but for their many health benefits. Sesame seeds are an excellent source of copper and manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. Jalapeño peppers have been known to aid in weight loss and fight cancer cells and tumors as per Dr. Axe

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Ingredients

1 cup gluten-free baking flour (must be baking flour)

2 Tbsp. Black sesame seeds plus some for topping

1 tsp. GF Aluminum free baking powder

1/2 tsp. Pure sea salt

1 cup shredded mozzarella cheese

1 - 2 jalapeno peppers, thinly sliced

3/4 cup plain full-fat Greek yogurt

1/4 cup sour cream

Instructions

Preheat oven to 400 F and line a baking pan with parchment paper

In a small bowl mix flour, sesame seeds, baking powder and salt. Add mozzarella and jalapeños and stir to combine

Add yogurt and sour cream and mix forming a dough

Wet your hands and roll dough into 4 balls. Place on prepared baking pan and using your finger poke a hole in the middle of each ball. Spread out the hole about 1-inch in diameter and smooth the tops with wet hands. Sprinkle with sesame seeds.

Bake for 25 minutes, then reduce heat to 375 F and bake for 10 more minutes.

Cool on the baking sheet

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