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Gluten Free Chocolate Lava Muffins

Published: December 31, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 10 Minutes
Serves Serves 8
Gluten Free Chocolate Lava Muffins
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Average Rating: 5 | Rated By: 7 users

If you are on the hunt for that perfect chocolate dessert, look no further. For chocolate lovers, this dessert recipe is a must try. Gluten free chocolate lava muffins are light with a gooey chocolate center. This is a stunning dessert that will satisfy anyone’s chocolate craving and impress your guests every time. Once you prepare the batter, all you need is ten minutes of baking time. I have made this dessert many times, and each time it has been a big hit. Serve as is or with a dollop of cream or fresh berries

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Ingredients

  • 8 oz. gluten free semi-sweet chocolate chips or chocolate bar
  • ½ cup unsalted butter
  • 1 tsp. dark rum or pure vanilla extract
  • ½ cup coconut sugar
  • 2 Tbsp. sweet sorghum flour
  • 1 Tbsp. arrowroot powder
  • ¼ tsp. sea salt
  • 4 large eggs
  • butter or non-stick cooking spray for coating muffin pan
  • 1 Tbsp. pure cocoa powder
  • Powder sugar for dusting (optional)

    • Instructions

  • Preheat oven to 375 F
  • In a small glass or metal bowl over pot of boiling water, melt chocolate and butter together. Add rum/vanilla and stir. Remove from the heat
  • In a separate bowl combine coconut sugar, flour, arrowroot powder and sea salt
  • Add dry ingredients into chocolate and mix with an electric mixer until smooth
  • Add one egg at a time and beat until creamy
  • Spray muffin pan with cooking spray and dust with cocoa powder. Spoon batter into muffin pan ¾ full
  • Bake for 10 - 11 minutes. The muffins should be gooey in the middle. Invert on a baking sheet and immediately transfer onto a serving dessert plate. Dust with powder sugar if desired. Serve immediately


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