Irresistible Gluten Free Chocolate Lava Muffins

15 Reviews
Published Jun 20, 2024 ∙ Kristina Stosek

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This Irresistible Gluten-Free Chocolate Lava Muffin recipe is a guaranteed crowd-pleaser, delivering a decadent dessert experience with minimal effort. Baked to perfection, each muffin boasts a warm, gooey chocolate center that pairs wonderfully with a dollop of cream, fresh berries, or vanilla bean ice cream.

showing melted chocolate in lava muffin

Simple and Mouthwatering Gluten-Free Chocolate Lava Muffin

These gluten-free chocolate lava muffins are not only deliciously decadent but also incredibly easy to prepare. Once you prepare the chocolate batter, you will need only ten minutes of baking time. How easy is that? They boast a light, fluffy texture with a rich, irresistible melted chocolate center that will leave you craving more.

Quick and Easy Recipe

Whether satisfying your chocolate cravings or impressing guests, this gluten-free chocolate treat will be a huge hit every time. With just ten minutes of baking time after preparing the batter, these muffins offer an insanely delicious gluten-free chocolate dessert.

MORE GLUTEN-FREE CHOCOLATE DESSERTS TO EXPLORE

Gluten-Free Baked Chocolate Donuts

Healthier Gluten-Free Double Chocolate Bundt Cake

Gluten-Free Chocolate Mousse Cake

Gluten Free No Bake Raspberry Chocolate Tart

Gluten-Free Chocolate Coffee Brownies

halved chocolate lava muffin on a plate

Crowd-Pleasing Chocolate Lava Dessert

Delight your guests with this irresistible gluten-free treat!

Every time I make this chocolate lava dessert, it is a huge hit. I like to serve the lava muffins with a dollop of cream and fresh berries. Or slightly softened vanilla bean ice cream. YUMMY, all the way!

Freshly Baked Perfection

What I love about these lava muffins is that they are baked fresh just before you serve them. The chocolate sauce is warm, making this stunning dessert so good!

Gluten Free Chocolate Lava Muffin: Recipe Review

The magic of Irresistible Gluten-Free Chocolate Lava Muffin with indulgent melted chocolate in every bite. The simplicity of baking these muffins just before serving ensures that every bite is filled with rich chocolate goodness, making it an amazing chocolate treat for any occasion.

Satisfaction is guaranteed with this easy-to-follow recipe that promises to impress even the most discerning chocolate lovers.

Irresistible Gluten Free Chocolate Lava Muffins

15 reviews
Published Jun 20, 2024 · Kristina Stosek
Prep Time:
15 min
Cooking Time:
10 min
Serves:
8

Ingredients

8 oz. gluten free semi-sweet chocolate chips or chocolate bar
½ cup unsalted butter
1 tsp. dark rum or pure vanilla extract
½ cup fine coconut sugar
2 Tbsp. sweet sorghum flour
1 Tbsp. arrowroot powder
¼ tsp. sea salt
4 large eggs
butter or non-stick cooking spray for coating muffin pan
1 Tbsp. pure cocoa powder
Powder sugar for dusting (optional)

Instructions

  1. Preheat oven to 375 F
  2. In a small glass or metal bowl over pot of boiling water, melt chocolate and butter together. Add rum/vanilla and stir. Remove from the heat
  3. In a separate bowl combine coconut sugar, flour, arrowroot powder and sea salt
  4. Add dry ingredients into chocolate and mix with an electric mixer until smooth
  5. Add one egg at a time and beat until creamy. The batter can be made one hour advance. Keep the batter at room temperature
  6. Spray muffin pan with cooking spray and dust with cocoa powder. Spoon batter into muffin pan ¾ full
  7. Bake for 10 - 11 minutes. The muffins should be gooey in the middle. Invert on a baking sheet and immediately transfer onto a serving dessert plate. Dust with powder sugar if desired. Serve immediately

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