Gluten Free Chocolate Lava Muffins

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Average Rating: 5 | Rated By: 11 users

Gluten-Free Chocolate Lava Muffins take just minutes to prepare with outstanding results. If you are on the hunt for that perfect chocolate dessert, look no further. For chocolate lovers, this dessert recipe is a must-try. Gluten free chocolate lava muffins are light with a gooey chocolate center.

This incredibly delicious dessert will satisfy anyone’s chocolate craving and impress your guests every time. Once you prepare the batter, all you need is ten minutes of baking time. This chocolate lava dessert has been a huge hit every time I make it.  Serve as is or with a dollop of cream and fresh berries. This gluten-free dessert recipe will not disappoint 🙂


  • 8 oz. gluten free semi-sweet chocolate chips or chocolate bar
  • ½ cup unsalted butter
  • 1 tsp. dark rum or pure vanilla extract
  • ½ cup coconut sugar
  • 2 Tbsp. sweet sorghum flour
  • 1 Tbsp. arrowroot powder
  • ¼ tsp. sea salt
  • 4 large eggs
  • butter or non-stick cooking spray for coating muffin pan
  • 1 Tbsp. pure cocoa powder
  • Powder sugar for dusting (optional)
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  • Preheat oven to 375 F
  • In a small glass or metal bowl over pot of boiling water, melt chocolate and butter together. Add rum/vanilla and stir. Remove from the heat
  • In a separate bowl combine coconut sugar, flour, arrowroot powder and sea salt
  • Add dry ingredients into chocolate and mix with an electric mixer until smooth
  • Add one egg at a time and beat until creamy
  • Spray muffin pan with cooking spray and dust with cocoa powder. Spoon batter into muffin pan ¾ full
  • Bake for 10 - 11 minutes. The muffins should be gooey in the middle. Invert on a baking sheet and immediately transfer onto a serving dessert plate. Dust with powder sugar if desired. Serve immediately

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