Gluten Free No Bake Raspberry Chocolate Tart
Prep Time 15 Minutes Difficulty Easy Cook Time 7 Minutes Serves 8
Here is a delectable gluten free dessert that doesn’t need baking. This exceptional dessert may look complicated but takes only minutes to prepare. Nothing tastes better than raspberries smothered with chocolate. In this raspberry chocolate tart, the crust is made with hazelnut flour making this a grain-free dessert. This gem of a tart can also be served frozen
Ingredients
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Instructions
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Will garbanzo bean (chick pea) flour work, or is it too fine? I am allergic to nuts, but can use seed or bean flours.
no, I would not use garbanzo bean flour. Since this is a no bake cake it has to have the nut flour. The only other option you may try is coconut flour. But, coconut flour is very absorbent so you would have to use less, maybe only 1 1/3 cups. But to be honest, I have not tried to make it with coconut flour so I don’t know if it will work. sorry