Gluten Free No Bake Raspberry Chocolate Tart

Published on Apr 26, 2017

  by   Kristina Stosek

10 reviews

Prep Time: 15 minutes Cook Time: 7 minutes Serves: 8
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This Raspberry Chocolate Tart is gluten free, no-bake, and requires less than 10 ingredients! It’s the perfect dessert for special occasions or holiday entertaining.

If you’re looking for a delicious and easy dessert recipe, this no-bake. Raspberry Chocolate Tart is one to try. 

This gluten-free tart is the perfect mix of sweet and tart flavors, is grain-free, and can be made vegan, making it the perfect choice for those with dietary restrictions. 

dessert recipe using only 9 ingredients

This gluten free no-bake raspberry chocolate tart is the perfect dessert for those looking for a recipe without fuss, easy cleanup and don’t want to turn the oven on. It is a fail-proof dessert recipe even for novice cooks. 

make ahead dessert recipe

The best part about this recipe is that it can be made ahead of time so that you can have more time on the day of your dinner party or holiday celebration for more important things.

raspberry chocolate tart on a cake platter

easy no bake dessert

This tart is made with a gluten free nut crust filled with a delicious raspberry chocolate filling. And it is so easy to make! 

no bake tart

The crust for this no-bake dessert takes about 3 minutes to make. Simply mix the ingredients for the crust and firmly press into a tart pan with removable bottom.

raspberry and chocolate are the best combinations for filling

When it comes to flavor combinations, few can compare to the classic pairing of raspberry and chocolate. The tartness of the berries complements the sweetness of the chocolate perfectly, making for a delicious treat that’s hard to resist.

Another tart you may enjoy is the Gluten-Free French Lemon Tart or the Maple Caramel Apple Tart.

fresh raspberries in a measuring cup


Chef’s notes on ingredients:

There are only 9 ingredients in this gluten-free no-bake raspberry chocolate tart, and they are all simple and easy to find in local supermarkets. 

nut flour – almond, hazelnut or walnut

pure cocoa powder

butter or coconut oil for a vegan recipe

maple syrup or honey for a vegan recipe

fresh raspberries, you can use frozen, but defrost them first

tapioca starch, or you can use corn starch or potato starch

dark chocolate chips or chocolate bar. For a vegan recipe, use dairy-free chocolate chips

whipping cream or coconut cream for a vegan recipe

if you want to decorate the dessert, use fresh raspberries, mint and whipped cream of choice

tools you will need

10-inch tart pan with removable bottom




measuring cups

measuring spoons

plastic wrap

How long will no bake dessert keep?

The no-bake raspberry chocolate tart should last up to 7 days in the fridge. The key to ensuring it stays fresh is wrapping it with cling wrap so it doesn’t dry out.

If you are going to freeze the tart, wrap it with cling wrap and place it in a freezer bag. The dessert should keep for up to 2 months when frozen.

serving suggestions

You can top your no-bake raspberry chocolate tart in many different ways. You can use whipped cream, fresh berries, chocolate shavings, fresh mint or even a drizzle of chocolate ganache. And always serve it chilled or even frozen.




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no, I would not use garbanzo bean flour. Since this is a no bake cake it has to have the nut flour. The only other option you may try is coconut flour. But, coconut flour is very absorbent so you would have to use less, maybe only 1 1/3 cups. But to be honest, I have not tried to make it with coconut flour so I don’t know if it will work. sorry

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Will garbanzo bean (chick pea) flour work, or is it too fine? I am allergic to nuts, but can use seed or bean flours.

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