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Enjoy fresh flavors of apples in this Gluten-Free Breakfast Apple Yogurt Cake, a fusion of wholesome ingredients like yogurt, apples, olive oil, maple syrup, and gluten-free flours. This easy recipe promises to satisfy sweet cravings and is both nutritious and scrumptious.
WHAT IS GLUTEN FREE BREAKFAST APPLE YOGURT CAKE?
This morning cake has a pillow-like crumb featuring layers of thinly sliced apples seasoned with cinnamon and maple syrup, sandwiched between a moist and wholesome cake batter infused with flavors like vanilla and orange zest. This rustic yet delicious cake offers a balance of protein, fiber, and vitamins, making it a nutritious choice for breakfast, snack time, or dessert.
KEY INGREDIENTS FOR APPLE YOGURT CAKE
Fresh apples
Yogurt
Almond flour
Sorghum flour
Arrowroot flour
Cinnamon
Maple syrup
Vanilla extract
Orange zest
Olive oil
HOW TO MAKE GLUTEN FREE APPLE YOGURT CAKE
1. Preparing the Layers:
Slice apples thinly and lightly coat with cinnamon
Layer the bottom of the springform pan with seasoned apples
2. Mixing the Cake Batter:
Whisk dry ingredients to combine
Blend yogurt, eggs, maple syrup, olive oil, vanilla and orange zest
Whisk dry ingredients into the wet mixture until fully incorporated and the batter is smooth.
3. Assembling the Cake:
Pour the cake batter over the bottom layer of seasoned apples.
Spread evenly and top with the remaining apples, cinnamon, and a drizzle of maple syrup
4. Baking and Serving:
Bake until golden brown, and a toothpick inserted comes out clean.
Cool for 15 minutes on a cooling rack before removing from the pan. Dust with powdered sugar if you wish
Can I use gluten free flour blend instead of almond flour?
While almond flour provides unique nutritional benefits, flavor, and adds moistness to the cake, you can substitute it with the same weight (112 g) with certified gluten free oat flour flour.
How do I store leftovers of this breakfast cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days or at room temperature for up to 2 days.
Can I adjust the sweetness of this cake?
Yes. Feel free to adjust the amount of maple syrup or sweetener of choice. You can also experiment with alternative natural sweeteners like honey or agave syrup.
How can I ensure my cake turns out moist?
Using yogurt, olive oil, and almond flour in the batter will keep the cake moist.
Can I add nuts or other toppings to this cake?
Yes, you can customize this cake by adding chopped nuts or even a streusel topping for added texture and flavor. Sprinkle them over the top before baking, or add them between the layers of apples for extra crunch.
YOU MAY ALSO ENJOY THESE GLUTEN FREE BREAKFAST CAKES
Arrowroot flour provides structure and light texture while boasting potassium and iron.
Conclusion:
This rustic yet delicious gluten free breakfast apple yogurt cake offers a balance of protein, fiber, and vitamins, making it a nutritious choice for breakfast or snack time. It stands out for its use of almond flour, sorghum flour, and arrowroot flour, making it gluten-free and contributing to its texture, flavor, and nutrition.
This is another recipe for gluten free baking without compromising on taste. Enjoy warm or room temperature, with every bite filled with tender cinnamon apples.
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Preheat oven to 375 F and line the bottom of a 10-inch springform pan with a circle of parchment paper
2.
Layer the bottom of the pan with a third of sliced apples, and sprinkle them with half the cinnamon
3.
Whisk together almond flour, sorghum flour, arrowroot flour, baking powder, and salt
4.
In a separate bowl, using an electric mixer, mix eggs, maple syrup, olive oil, yogurt, orange zest and vanilla until blended. Whisk dry ingredients into the wet mixture until fully incorporated and the batter is smooth. Pour batter in the pan over the sliced apples
5.
Arrange remaining sliced apples on top of cake batter. Sprinkle with remaining cinnamon and drizzle with 1 tablespoon of maple syrup
6.
Bake for 40 - 50 minutes until golden and the cake passes the toothpick test.
7.
Cool for 15 minutes on a cooling rack before removing from the pan. Dust with powdered sugar if you wish
Leave a Comment
Kristina
Donna, the lactose free low-fat and low-sugar will work. As far as the brown rice flour blend, is it measure for measure 1:1? If yes, it will work.
Donna
Could I use lactose free low fat low sugar yogurt and a brown rice flour blend with starches in it?
Kristina
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