Back to Desserts

Chocolate Chunk Almond Swirl Coffee Cake (Gluten-Free)

Published: August 21, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 20 squares
Chocolate Chunk Almond Swirl Coffee Cake (Gluten-Free)
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 3 users

This light and moist gluten-free chocolate chunk coffee cake is just the thing to serve for brunch or a late afternoon snack. I love the flavour of dark chocolate, especially when combined with almond butter. This coffee cake is sure to satisfy when you need just a little bit of something sweet and delicious

Printer Friendly

Ingredients

  • 1 cup (2 sticks) salted butter, at room temperature
  • 1 cup pure maple syrup, divided
  • 2 large eggs, at room temperature
  • 1 3/4 cup all-purpose gluten-free flour blend
  • 1/2 cup certified gluten-free rolled oats
  • 1 tsp. GF baking soda
  • 4 oz. GF dark chocolate bar, chopped into small chunks, divided
  • 3/4 cup GF smooth almond butter, unsweetened

    • Instructions

  • Preheat oven to 350 F and line a 9x13-inch baking pan with parchment paper
  • In a large bowl, beat together butter and 3/4 cup maple syrup. Add eggs one at a time until creamy
  • In a separate bowl mix flour, oats and baking soda, Add to wet mixture and mix to combine. Stir in half the chocolate chips
  • Spread half the dough in the baking pan. Mix together almond butter and remaining 1/4 cup of maple syrup and swirl into to the dough.
  • Add remaining dough over the top and sprinkle with remaining chocolate chunks
  • Bake for 25 - 27 minutes, until just golden. Cool and cut into squares


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Apple Walnut Coffee Cake

    Gluten Free Apple Walnut Coffee Cake

    In this gluten free dessert, apples and walnuts make a delightful combination of interesting textures and earthy flavours. This healthy snack is rich in healthy nutrients and packed with protein and fiber. Add a scoop of coconut ice cream and enjoy this apple walnut cake for dessert     Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 6
    Gluten-Free Cappuccino Cake

    Gluten-Free Cappuccino Cake

    This coffee flavoured cake is not your average gluten-free dessert. The coffee flavour truly shines through this moist, decadent cappuccino cake topped with delicately coffee flavoured icing. This cappuccino cake is a coffee lovers dream Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 55 Minutes
    Serves icon Serves 12 slices
    Gluten-Free Mocha Walnut Cake

    Gluten-Free Mocha Walnut Cake

    This gluten-free mocha walnut cake is a dessert made with cocoa and coffee. The recipe is simple for anyone to make, but the results are brilliant. You will love this moist and scrumptious mocha walnut cake that also has a chocolate glaze. Serve as is or with fresh berries or whip cream. This dessert is outstanding! Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 8
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO