Thai Red Curry With Chickpeas and Butternut Squash
Today I am sharing this vegan Thai Red Curry With Chickpeas and Butternut Squash. A curry dish packed with flavour and healthy ingredients.
This dish is made with chickpeas and butternut squash simmered in a light red curry sauce → soothing, comforting and gentle. An excellent way to end a busy day. Serve over rice or with gluten-free naan bread. Enjoy!
For more curry flavoured recipes, check out our selection of healthy curry flavoured dishes 🙂
Leave a Comment
Add a Rating
Cauliflower and Chickpeas In Light Curry Sauce
This tasty gluten-free vegetarian curry dish takes only minutes to prepare. The cauliflower and chickpeas with added yams and red peppers are cooked in a light coconut curry sauce. This tasty vegetarian curry dish is a budget-friendly, low-fat and low-cal recipe. Enjoy with one of our many gluten-free rice side dishes Read More
Simple Curried Cabbage Recipe
Here is a simple cabbage dish flavoured with a light yogurt curry sauce. Add a little spice to your main with this delicious and healthy curried cabbage side dish. Read More
Simple Thai Green Curry Chicken Recipe
Thai food is known for using fresh rather than dried herbs and spices, plenty of red hot chili peppers and instead of salt they use fish sauce. Thai food main ingredient is a good variety of vegetables with small amount of meat and very little fat. In this recipe I used ready made gluten-free green […] Read More