Simple Rice With Parsley

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Average Rating: 5 | Rated By: 4 users

The rice in this gluten free recipe is lightly infused with parsley and bay leaf. The flavour is aromatic but mild enough to serve with any main dish. I call this ‘the perfect rice’.

 

Ingredients

  • 1 cup GF basmati rice
  • 2 Tbsp. extra virgin olive oil
  • ½ yellow onion, finely chopped
  • ½ tsp. sea salt
  • 2 Tbsp. chopped fresh parsley
  • 1 GF bay leaf
  • 1 1/2 cup GF chicken or vegetable stock
  • Instructions

  • Place rice in a large bowl with three cups of water and soak for an hour, (this is a very important step)
  • Heat olive oil in a medium saucepan, add onions and sauté until soft
  • Drain rice and stir in with onions until well combined. Add salt, parsley, bay leaf and stock. Bring to boil, turn the heat to low, cover with a lid and cook for 15 minutes.
  • Fluff with a fork and cover until ready to serve


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