Back to Casual Meals

Rice Noodles Red Pepper Snow Peas And Tofu in Curry Sauce

Published: August 22, 2017 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 15 Minutes
Serves Serves 4-6
Rice Noodles Red Pepper Snow Peas And Tofu in Curry Sauce
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

More people are simplifying their cooking and choosing healthier ingredients. This vegan noodle recipe is inspired by classic Indian spices but simple enough to make for today’s needs. This gluten free recipe is an easily put together dish, making it ideal for a busy weeknight meal. Its simplicity and delicious flavour make it a favourite curry noodle dish. Serve as a vegan main or a side

Printer Friendly

Ingredients

  • 225 g GF flat rice noodles
  • 1 Tbsp. coconut oil
  • ½ small yellow onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 Tbsp. GF organic miso
  • 3 Tbsp. GF curry powder
  • 1 x 15 oz. can coconut milk
  • 1 Tbsp. fresh lime juice
  • 350 g extra firm organic tofu, cut into ½-inch cubes
  • ½ tsp. sea salt or to taste
  • 200 g (6 oz.) snow peas

    • Instructions

  • Prepare rice noodles as per package directions and set aside
  • While the noodles are cooking, heat coconut oil over medium heat in a large pan or a wok. Add onions, bell pepper and garlic. Stir-fry for 2 minutes
  • Add miso and curry powder and stir to combine
  • Add coconut milk, lime juice, tofu and salt. Bring to boil, reduce heat to low and cook for 5 minutes
  • Add snow peas and noodles and gently mix to combine. Cook until just heated through. Serve immediately
  • Note: you can substitute tofu for thinly sliced chicken if you wish


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Super Easy Chicken Pad Thai

    Super Easy Chicken Pad Thai

    This is a quick and simple chicken Pad Thai dish. For the nights that you are short on time, this gluten-free Thai dish makes an ideal dinner. Once the veggies are chopped all you need is 15 minutes to cook this delicious Thai meal   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Vegetable Stir-Fry With Rice Noodles

    Vegetable Stir-Fry With Rice Noodles

    This delicious vegetarian gluten free dish has a rainbow of super healthy vegetables that are tossed with rice noodles and infused with a tasty sauce. The entire meal takes 15 minutes to make including prep time. Although this dish is a meal on it’s own, you can serve it with chicken or fish. Serves 4 Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Gluten Free Zucchini and Rice Noodles Pasta

    Gluten Free Zucchini and Rice Noodles Pasta

    Three words that describe this delicious gluten-free pasta dish! Healthy, simple and delicious! Using only fresh ingredients, this vegetarian pasta dish takes only 15 minutes to prepare. The vegetables are done to perfection and spiced just right   Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 5 Minutes
    Serves icon Serves 4
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.