30 Minute Creamy Thai Chicken with Noodles

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Average Rating: 5 | Rated By: 5 users

30 minute creamy Thai chicken with noodles dinner made with healthiness in mind and deliciousness. Lightly flavoured chicken, bok choy, mushrooms and carrots cooked in the creamiest sauce flavoured with Thai spices, fresh lime juice and fresh herbs.


creamy thai chicken


Monday is a good day to start with an easy gluten-free chicken dinner. This colourful creamy Thai chicken takes minutes to prepare and cooks for under 15 minutes. The sauce is thick, and creamy filled with healthy veggies and served with rice noodles.

Switching up the chicken with this Thai inspired weeknight creamy chicken is another way to serve a delicious gluten-free chicken dinner. This super flavourful dish is served over rice noodles with your favourite toppings.

Your family will be impressed by how delicious this chicken dinner is with so much goodness in one bowl.


bok choy


how to make creamy Thai chicken – the details,

You will love how easy this chicken recipe is. First, you toss chicken cubes with ginger, sesame oil, honey, tamari sauce and black pepper. Then using a large skillet, quickly brown the chicken pieces. To the same skillet, add the bok choy and lightly charr around the edges.

Remove the chicken with the bok choy and make the creamy coconut sauce with lightly cooked veggies. The sauce takes just minutes to cook. Finish the sauce with fresh lime juice and herbs.


chicken dinner


When it comes to Thai food, you can serve it with rice noodles or rice. Jasmine rice accentuates the Thai flavours and makes everything more delicious. Both, rice noodles and rice are naturally gluten-free, making them a good choice to add to this Thai meal.

When it comes to thick sauces, I love to add noodles. I can’t help it, but noodles are my favourite carbs, especially when the noodles are heavily coated with a delicious sauce. Thai noodles are typically made from rice, and you can use either thick or thin rice noodles. Rice noodles cook very quickly and are probably the easiest noodles to prepare.


creamy thai chicken


the toppings, 

To make any meal extra special, it is all about the toppings. However, this Thai dish is delicious as is add some toppings, and this chicken dinner will step up to another level. I would recommend fresh herbs like cilantro or, if you can get Thai basil.

And, fresh lime juice is a must in Thai dishes. Everything else you add, like hot chilli sauce or crushed pepper flakes, is all about the flavours you desire.


creamy thai chicken


It is the beginning of the week, and starting with a bang is the way to go in our home. Serving gluten-free Thai creamy chicken oozing with deliciousness and plenty of healthy veggies served over satisfying rice noodles…perfect!

The best part, this chicken dinner is healthy, comforting and not to mention satisfying. Enjoy!


gluten free thai food


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  • 1 1/2 lb. boneless skinless chicken thighs or breasts, cubed 
  • 1 Tbsp. Sesame oil
  • 2 Tbsp. GF sodium reduced tamari sauce
  •  1 Tbsp. Minced ginger
  • 2 tsp. Honey
  • 1/2 tsp. GF ground black pepper
  • 3 Tbsp. Coconut, peanut or extra virgin olive oil
  • 3 baby bok choy, quartered
  • 1 medium shallot, diced
  • 2 garlic cloves, grated or thinly sliced
  • 1 Tbsp. Fish sauce
  • 14 oz. can coconut milk
  • 1/2 cup GF chicken broth or water
  • 2 small carrots, diced
  • 8 oz. quartered small mushrooms
  • Crushed red pepper flakes, to taste (optional)
  • 1/3 cup roughly chopped cilantro or Thai basil
  • Juice of 1 lime
  • 8 oz. GF rice noodles, cooked per package directions
  • Optional toppings; cilantro, Thai basil, lime juice, sesame seeds, crushed red pepper flakes, a drizzle of sesame oil, a drizzle of hot chilli oil
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  • Toss the chicken with sesame oil, tamari sauce, ginger, honey and black pepper. Rest for 10 minutes
  • Heat 2 tablespoons of oil in a non-stick skillet over medium-high heat. Add the chicken and brown all over. Add the bok choy and cook until lightly charred, turning as needed. About 2 minutes. Transfer everything on to a plate, keeping the bok choy to one side
  • To the same skillet, add 1 tablespoon of oil, shallots and garlic. Cook over medium heat until fragrant. About 1 minute
  • Stir in curry paste, fish sauce, coconut milk and whisk to combine
  • Add broth/water, carrots, mushrooms and chicken. Bring to a simmer, cover and cook over low heat for 5 minutes. Add bok choy, cilantro/basil and lime juice. Cook until the bok choy reaches the desired doneness. About 1 - 2 minutes
  • To serve, divide noodles between bowls and top with chicken, veggies, sauce and desired toppings
  • Leave a Comment

    3 Responses to 30 Minute Creamy Thai Chicken with Noodles

    • Suzzie L. January 19, 2021

      I made this Thai recipe last night because I had all the ingredients. The sauce was super tasty and the vegetables were cooked just right, not overcooked. I also added snow peas and bell peppers. Thank you for this easy chicken recipe

      • Kristina January 19, 2021

        sounds delicious and thank you

    • Leslie January 20, 2021

      Yummy !!

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