Coconut Curry Noodles With Fresh Vegetables (Vegan, Gluten-Free)

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 5 users

If I have a favourite curry noodle dish, this Coconut Curry Noodles with Fresh Vegetables is probably on top of my list. Healthy ingredients, simply prepared delivering oodles of flavour in a nutritious way.

To make this coconut curry noodle dish, I used a mix of carrots, fresh corn, and zucchini. For the flavour I added onions, garlic, ginger, curry paste, sesame oil, lime juice and fresh basil. However, you can use any in-season vegetables you have on hand. The coconut milk adds creaminess making this noodle dish hearty and satisfying.

This recipe is all about fresh tender veggies cooked briefly in a rich coconut curry sauce mixed with rice noodles. A gluten-free, vegan, coconut curry noodle dish not to be missed!

Ingredients

  • 8 oz. GF rice noodles, cooked per package directions
  • 2 Tbsp. Coconut oil
  • 1 small onion, diced
  • 1 medium carrot, julienned
  • 2 cups fresh corn kernels ( 2 ears sweet corn)
  • 1 medium zucchini, julienned
  • 1 Tbsp. grated ginger
  • 1 garlic clove, minced
  • 1 1/2 tsp. Pure maple syrup
  • 1/2 tsp. Sesame oil
  • 1 Tbsp. Fresh lime juice
  • 1/4 cup chopped fresh basil
  • Toppings: sliced green onions, bean sprouts, and one sliced jalapeno pepper if you want to add some heat
  • Instructions

  • Heat coconut oil in a non-stick wok or cast iron skillet over medium-high heat. Add onions and cook for 3 minutes. Add corn, carrots, zucchini, ginger and garlic. Stir-fry for 3 minutes
  • Stir in curry paste, then add coconut milk, tamari sauce, maple syrup and sesame oil. Bring the sauce to a boil and cook for 3 minutes. Remove from the heat and stir in lime juice and basil
  • To serve, divide noodles between four bowls and pour the curry sauce over the top. Serve with bean sprouts, jalapeno peppers, fresh basil and lime wedges


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    One Pot Curried Rice Noodles with Chicken

    One Pot Curried Rice Noodles with Chicken

    Keep it simple tonight with this one pot wonder. This gluten free Asian inspired dish is affordable innovative and delicious. Quick and easy to prepare makes this curried rice noodles with chicken dish a big hit on busy nights. No need for take-out food after you taste this delicious gluten free noodle dish. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    Noodles with Vegetables in Light Curry Sauce (Gluten-Free, Vegan)

    Noodles with Vegetables in Light Curry Sauce (Gluten-Free, Vegan)

    This Gluten-Free Noodles with Vegetables in Light Curry Sauce recipe is inspired by classic Indian spices – made simply and healthily for today’s needs. More and more people are simplifying their cooking and choosing healthier ingredients. To keep this recipe simple I used only one spice which is curry powder. Curry powder is made up […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    Easy Vegan Coconut Curry Ramen

    Easy Vegan Coconut Curry Ramen

    Ramen is a Japanese noodle soup dish that is becoming very popular in Northern America. In this easy gluten-free recipe, I added coconut curry flavour making the broth rich and tasty. Ramen can be served just in a broth, but also with vegetables, soft boiled eggs, pork or chicken slices. This recipe is a quick […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4