Coconut Curry Noodles With Fresh Vegetables (Vegan, Gluten-Free)
If I have a favourite curry noodle dish, this Coconut Curry Noodles with Fresh Vegetables is probably on top of my list. Healthy ingredients, simply prepared delivering oodles of flavour in a nutritious way.
To make this coconut curry noodle dish, I used a mix of carrots, fresh corn, and zucchini. For the flavour I added onions, garlic, ginger, curry paste, sesame oil, lime juice and fresh basil. However, you can use any in-season vegetables you have on hand. The coconut milk adds creaminess making this noodle dish hearty and satisfying.
This recipe is all about fresh tender veggies cooked briefly in a rich coconut curry sauce mixed with rice noodles. A gluten-free, vegan, coconut curry noodle dish not to be missed!
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