Coconut Curry Noodles With Fresh Vegetables (Vegan, Gluten-Free)
Gluten-Free Noodles with Vegetables in a Light Curry Sauce recipe made simply and healthily for today’s needs. More and more people simplify their cooking and choose healthier ingredients to create well-balanced meals.
If I have a favourite gluten-free noodle dish, this Coconut Curry Noodle recipe with fresh vegetables is probably on top of my list. Healthy ingredients are simply prepared to deliver oodles of flavour in a nutritious way.
To make this coconut curry noodle dish, I used a mix of carrots, fresh corn, and zucchini. However, you can use any in-season vegetables you have on hand.
the curry flavour,
I added onions, garlic, ginger, Thai curry paste, sesame oil, tamari sauce, lime juice, and fresh basil to add rich tastiest flavour.
To make this healthy noodle dish extra creamy, I added coconut milk. The noodles with healthy veggies in a creamy coconut sauce is a hearty and satisfying dish.
This diet-friendly recipe is about fresh, tender veggies cooked briefly in a rich coconut curry sauce mixed with rice noodles. A gluten-free, vegan healthy recipe not to be missed!
Noodles with vegetables in light curry sauce is a quickly put together dish.
With only minutes to cook, this gluten-free noodle dish is ideal for a weeknight meal. Its simplicity and delicious flavour make this vegan recipe a favourite curry noodle dish any day of the week. Serve as a vegan main or a side with your favourite protein.
Another noodle recipe you may enjoy is the 30-Minute Creamy Thai Chicken with Noodles.
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