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Gluten Free Minestrone Soup with Chorizo

Keep it simple tonight with this hearty gluten free minestrone soup. The wide range of veggies, chorizo sausage, and Italian spices make this one pot wonder super tasty. This soup goes exceptionally well with gluten free garlic bread. Just toast some gluten free bread, then rub it with a garlic clove and drizzle with olive oil, YUM!

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Recipe Rating

  • (4.7 /5)
  • (3 Rating)



  • 1. Pop the sausages out of their skins and roll each into 6 balls
  • 2. In a large pot heat olive oil over medium heat, add chorizo balls and sear on all sides until golden brown. Transfer to a plate
  • 3. Add garlic and onion to the pot and sauté until soft, about 5 minutes
  • 4. Stir in spices and then tomatoes, broth, carrots and celery. Cook for 15 minutes.
  • 5. Add cannellini beans, peas, kale/chard and pasta and cook for 10 more minutes, or until the pasta is al dente, this means soft enough to eat but still firm
  • 6. Stir in zucchini and basil and bring to boil, then immediately remove from the heat and set aside for 5 minutes. Serve with Parmesan cheese