Sauerkraut Soup Recipe
Two words to describe this Sauerkraut Soup…delicious and healthy! Made with fermented green cabbage, onions, garlic, chorizo sausage, potatoes, mushrooms, and spices. This cabbage soup is served with sour cream and fresh parsley.
sauerkraut soup will keep for days…
This healthy cabbage recipe is about slowly simmering sauerkraut soup and then chilled overnight, sometimes for days. Then, just before serving, the soup is reheated and served with a dollop of sour cream and fresh parsley.
always more flavourful the next day…
Sauerkraut soup is always better the next day or the day after. The flavours develop over time, making this hearty cabbage soup incredibly flavourful.
sauerkraut soup recipe from Slovakia…
The recipe I am sharing with you today originated in Slovakia. There are several sauerkraut soup recipe variations, but this one is by far the best!
more than sauerkarut in this soup recipe…
The primary ingredient in this soup recipe is fermented cabbage. However, the flavour in this soup comes from chorizo sausage and mushrooms. This soup also includes potatoes, onions and garlic. So much goodness and healthiness in this comforting soup. I like to serve this sauerkraut soup with Gluten-Free Dutch Oven Artisan Bread.
sauerkarut is healthy…
Sauerkraut is fermented cabbage and has a distinctive sour flavour. Fermented cabbage is nutritionally packed with vitamins such as C and K, and has plenty of iron and fiber. What I love about this soup, it is naturally gluten-free.
Sauerkraut is also very low in calories and net carbs. This is why this soup is considered diet-friendly.
Some people are not particularly fond of sauerkraut. Maybe it’s the sour flavour or the texture of sauerkraut. But, I promise you, once you try this version of the fermented cabbage soup, you may be surprised how delicious this soup is.
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