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This gluten free German potato bread is hearty and firm with a good crust and tender, moist crumb. So whether you are looking to make sandwiches or toast in the morning, German potato bread is one recipe to try.

What is German potato bread?
German potato bread is a type of bread that is made with potatoes. It is a popular bread in Germany and many other countries. The bread is typically made with freshly cooked white potatoes mashed and added to the bread dough.
However, the recipe can also be made with sweet potatoes or other types of potatoes. The bread is usually baked in a loaf shape but can also be made into rolls or buns.
In Germany, potato bread is often served with soup or a hearty stew. Or for making delicious sandwiches.
Why add potatoes to gluten free bread recipe?
There are many reasons to add potatoes to bread recipes. Potatoes add moisture and heartiness to bread, which is especially helpful in gluten-free recipes. They also add fiber and nutritional value, including vitamins and minerals. Additionally, potatoes can help extend the shelf life of bread.
Best potatoes for bread dough?
Many different types of potatoes can be used for making bread, but some are better than others. For the best results, choose a potato high in starch and has a dry, mealy texture.
The best potatoes for making bread include Russet, Burbank, and Yukon Gold. These potatoes have a high starch content and will produce moist and firm bread.
Avoid using waxy potatoes such as red potatoes or new potatoes, as they will not give the bread texture the same results.
What is the texture of german potato bread?
Since traditional German potato bread is made with potatoes, the texture is dense and moist, with a perfect crust.
What to serve with German potato bread?
There are many delicious things that you can serve with German potato bread. One excellent option is to slice the bread and top it with fresh ham and Swiss cheese.
Another tasty option is to spread some honey mustard on the bread and then top it with slices of grilled chicken breast. In our home, we love potato bread with hot hearty soups such as Hungarian goulash.
Tools you will need to make German potato bread
3 steps to make potato bread

Mix mashed potatoes with wet liquids, then add dry ingredients and mix to combine. The gluten free bread dough will be sticky

Transfer potato bread dough into a lined loaf pan and shape to give it a round top. Allow the dough to rise for ninety minutes in a warm oven.

Bake until the bread forms a dark brown crust.
storing
When storing gluten free German potato bread, there are a few things to keep in mind. First, this bread is best stored in a cool, dry place.
If you’re going to be storing it for more than a day or two, wrap it in foil or plastic wrap to help keep it fresh and store it in the refrigerator.
Lastly, this bread can be frozen for up to 3 months – just make sure to wrap it well before freezing!

the takeaways
1. German Potato Bread is a delicious, gluten-free option for people with celiac disease or gluten intolerance.
2. This bread is made with mashed potatoes, tapioca flour, and a gluten free flour blend.
3. German Potato Bread is also dairy-free, making it a great choice for people sensitive to dairy.
4. This bread makes excellent hearty sandwiches.
5. The sliced bread toasts well, you will need to toast it twice for perfect texture.
If you enjoy a firm bread with a good crust, this gluten free German Potato Bread is one worth trying. If you need more bread recipes, check out our complete list of gluten free bread recipes.
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