Back to Egg Free

4 – Ingredient Gluten-Free Cheese Buns

Published: May 8, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 6
4 – Ingredient Gluten-Free Cheese Buns
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

Who said gluten-free baking has to be complicated? This simple gluten-free cheese bun recipe uses only 4 ingredients plus salt. The tasty buns have a sourdough texture with cheese throughout. I especially like them toasted or lightly grilled on a barbecue and served with sliders. Enjoy!

Printer Friendly

Ingredients

  • 1 cup gluten-free baking flour (must be baking flour and not all-purpose flour)
  • 1 tsp. Baking soda
  • 1/4 tsp. Pure sea salt
  • 1 cup shredded cheddar cheese
  • 1 cup plain full-fat thick Greek yogurt
  • Optional topping: sesame seeds

    • Instructions

  • Preheat oven to 400 F and line a baking pan with parchment paper
  • In a small bowl mix flour, baking soda and salt. Add cheese and stir to combine
  • Add yogurt and mix forming a dough
  • Using an ice cream scoop or a large spoon, scoop out 6 balls and place on prepared baking pan. Sprinkle with sesame seeds if you wish
  • Bake for 15 minutes, then reduce heat to 375 and bake for 20 more minutes.
  • Remove from the oven and cool on the baking sheet
  • Note: this recipe makes 6 small buns or 4 large ones. If you choose to make the large buns bake them for 10 minutes longer. The buns should be golden brown


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Mexican Cheese Biscuits

    Gluten-Free Mexican Cheese Biscuits

    Enjoy these easy to make gluten-free Mexican biscuits for breakfast, snack or with your favourite soup. The scrumptious tender cheese rolls are lightly flavoured with cumin and garlic, a little bacon and spiced with jalapeño peppers. When it comes to making cheese biscuits, it doesn’t get any easier than this recipe Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Gluten Free Mini Cheese Scones

    Gluten Free Mini Cheese Scones

    There is something about mini scones, you can snack on them or have them instead of bread. These cheesy scones have a subtle savoury flavour with melted cheese and just enough chives to make them scrumptious.   Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 16
    Gluten-Free Rustic Bacon And Cheese Scones

    Gluten-Free Rustic Bacon And Cheese Scones

    When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can replace bread for making sandwiches or serve the scones with hearty soups and stews. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 12
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Designed & Developed by GuaranteedSEO