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4 – Ingredient Gluten-Free Cheese Buns

Published: May 8, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 6
4 – Ingredient Gluten-Free Cheese Buns
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Average Rating: 5 | Rated By: 4 users

Who said gluten-free baking has to be complicated? This simple gluten-free cheese bun recipe uses only 4 ingredients plus salt. The tasty buns have a sourdough texture with cheese throughout. I especially like them toasted or lightly grilled on a barbecue and served with sliders. Enjoy!

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Ingredients

  • 1 cup gluten-free baking flour (must be baking flour and not all-purpose flour)
  • 1 tsp. Baking soda
  • 1/4 tsp. Pure sea salt
  • 1 cup shredded cheddar cheese
  • 1 cup plain full-fat thick Greek yogurt
  • Optional topping: sesame seeds

    • Instructions

  • Preheat oven to 400 F and line a baking pan with parchment paper
  • In a small bowl mix flour, baking soda and salt. Add cheese and stir to combine
  • Add yogurt and mix forming a dough
  • Using an ice cream scoop or a large spoon, scoop out 6 balls and place on prepared baking pan. Sprinkle with sesame seeds if you wish
  • Bake for 15 minutes, then reduce heat to 375 and bake for 20 more minutes.
  • Remove from the oven and cool on the baking sheet
  • Note: this recipe makes 6 small buns or 4 large ones. If you choose to make the large buns bake them for 10 minutes longer. The buns should be golden brown


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