Gluten-Free Skillet Cheese Lasagna Roll Ups

6 Reviews
Published Jul 19, 2021 ∙ Kristina Stosek

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Today, we’re exploring vegetarian cuisine with a tasty twist on a classic favorite: Gluten-Free Skillet Cheese Lasagna Roll-Ups! Say goodbye to heavy, traditional lasagna and enjoy a lighter, more flavorful version made with fresh, wholesome ingredients. Check out our easy tips to whip up this mouthwatering Italian dish!

cheese lasagna roll ups in a skillet, gluten free

Light and Flavorful Gluten-Free Lasagna Roll-Ups

Lasagna noodles rolled up with cheese and spinach, then baked in a sauce made with fresh tomatoes, bell peppers, zucchini, and garlic. This easy gluten-free weeknight meal is packed with fresh veggies and bursting with flavor.

Think classic lasagna, but with a lighter twist. These cheese lasagna roll-ups offer a delicious family dinner option without compromising on taste. This gluten-free, vegetarian pasta dish is both fresh and satisfying.

 

 

chopped tomatoes on a cutting board

Essential Ingredients for Gluten-Free Lasagna Roll-Ups

You’ll need gluten-free lasagna noodles, spinach, fresh tomatoes, bell peppers, zucchini, garlic, cheese, broth, herbs and spices, and a splash of olive oil. These easy-to-find ingredients are perfect for utilizing fresh vegetables and creating a delicious, wholesome meal.

 

one whole and one grated zucchini

The Heart of Italian Cooking: Fresh Vegetable Sauce for Lasagna

Every Italian dish is all about the sauce, and this lasagna recipe is no exception.

The Fresh Vegetable Sauce

Begin by preparing the sauce. Chop fresh tomatoes and bell peppers, and grate the zucchini. Sauté the vegetables in olive oil with garlic, herbs, and spices, then add the tomatoes and broth for a rich, flavorful base.

 

tomatoes zucchini and bell peppers simmering in a skillet

Preparing the Perfect Cheese Filling and Al Dente Noodles

Cook the noodles until al dente. While the gluten-free noodles are cooking, prepare the cheese filling by mixing ricotta with a good melting cheese of your choice.

Incorporate chopped fresh spinach, a hint of fresh garlic, nutmeg, and fresh basil into the cheese mixture. This savory cheese filling is ideal for creating delicious lasagna roll-ups.

 

showing how to spread cheese mixture onto lasagna noodles and rolling them

Assembling the Lasagna Roll-Ups

Spoon the cheese mixture along the length of each noodle. Roll them into a coil and place each seam-side down in the sauce. The noodles roll up effortlessly and hold their shape well. Spoon additional sauce over the top and sprinkle with extra cheese for a delicious finish.

 

uncooked rolled lasagna noodle with spinach ricotta filling

Quick and Delicious Gluten-Free Skillet Lasagna

That’s it! This simple gluten-free skillet lasagna recipe is wholesome and fresh tasting.  The lasagna rolls are packed with a tasty cheese and spinach filling, while the fresh veggie sauce is light, nutritious, and comes together in minutes.

What I love about this lasagna-inspired recipe is that it doesn’t require canned tomatoes. The sauce remains chunky and fresh-tasting.

Herbs like oregano, basil, and bay leaf, along with a pinch of red pepper flakes for a touch of spice, make the dish exceptionally delicious.

 

overview of cheese lasagna roll ups in a skillet before baking

Effortless Cheese Lasagna Rolls: A One-Skillet Wonder

These cheese lasagna rolls might seem complex, but they’re incredibly easy to assemble. The best part? No need to layer noodles, cheese, and sauce separately—the entire dish is made in one skillet, sauce and all!

This lighter version of gluten-free lasagna is perfect for a summer dinner and a fantastic way to use fresh tomatoes and zucchini.

For an extra treat, pair these lasagna rolls with a side of our Gluten-Free Homemade Italian Bread. YUM! And, if you are a lover of Italian food, check out our complete list of Gluten-Free Italian Recipes.

gluten free lasagna roll ups in a skillet

Adding Meat to Your Lasagna Rolls: Easy Adaptation

No problem! Simply sauté one pound of ground beef, chicken, or Italian sausage with the veggies and spices before adding the tomatoes. Once the meat is cooked and mixed with the vegetables, follow the same directions for assembling the cheese lasagna roll-ups.

 

one serving of gluten free lasagna roll ups in a bowl

Get inspired, and explore two of our favorite gluten-free Italian skillet dinner recipes, such as the One Skillet Gluten-Free Alfredo Basil Pasta Dinner or one of our favorites, the Gluten-Free Chicken Cordon Bleu Pasta.

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Gluten-Free Skillet Cheese Lasagna Roll Ups

6 reviews
Published Jul 19, 2021 · Kristina Stosek
Prep Time:
20 min
Cooking Time:
40 min
Serves:
4

Ingredients

1/4 cup extra virgin olive oil
3 garlic cloves, chopped
1 yellow or red bell pepper, chopped
2 cups grated zucchini
1 Tbsp. GF dried oregano
1 GF bay leaf
GF red pepper flakes to taste (I used 1/2 tsp.)
2 lb. Roma tomatoes, finely chopped
1 1/2 cup GF vegetable broth, divided
2 tsp. Tapioca flour/starch
8 gluten-free dry lasagna noodles
8 slices of cheese or 1 cup shredded cheese (fontina, mozzarella, provolone)
CHEESE FILLING
1 1/2 cups ricotta cheese
2 cups shredded good melting cheese (fontina, mozzarella, provolone)
1 cup chopped fresh spinach
2 Tbsp. Chopped fresh basil or 1 tsp. GF dried basil
1 garlic clove, minced or grated
1/4 tsp. GF ground nutmeg
Sea salt

Instructions

  1. Heat the olive oil in a large, oven-safe skillet. Add garlic and bell pepper. Cook until the pepper starts to soften, about 5 minutes. Add zucchini, oregano, bay leaf, red pepper flakes and season with salt. Cook for 3 minutes, stirring frequently
  2. Add tomatoes and 1 cup of broth. Cover and cook over medium heat for 10 minutes
  3. Whisk the remaining 1/2 cup of broth with tapioca flour and add to the sauce. Cook until the sauce starts to boil. Remove from the heat
  4. While the sauce is cooking, bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and rinse with cold water.
  5. In a medium bowl, combine the ricotta, 1 1/2 cups of cheese, spinach, basil, garlic, nutmeg and season with salt.
  6. To assemble, spoon about 3 tablespoons of the cheese mixture down the length of the noodle. Roll into a coil and place each seam-side down in the skillet. Repeat with remaining noodles. Spoon some sauce over each roll and top with a slice of cheese or sprinkle with shredded cheese
  7. Bake for 15 - 20 minutes until the cheese has melted and is golden on top. Cool for 10 minutes before serving. Top with fresh basil if desired

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Comments

  1. Kathryn

    Amazing and super easy to make. This is my go to lasagna from now on, ty

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