Gluten-Free Matzo Ball Soup Recipe
- Prep Time:
- 20 min
- Cooking Time:
- 120 min
- Serves:
- 6
Ingredients
2 Tbsp. Extra virgin olive oil
1 medium yellow onion, chopped
4 garlic cloves, crushedÂ
1 whole chicken (About 3 pounds)
2 GF bay leaves
2 tsp. kosher saltÂ
3 medium carrots, diced
3 celery stalks, diced
GF black pepper to taste
MATZO BALLS
4 large eggs, whisked
1/4 cup chicken fat from the soup
3 Tbsp. Chicken broth from the soup *see below
2 Tbsp. Seltzer water
1 Tbsp. chopped fresh dill
1 Tbsp. chopped fresh parsley
1 Tbsp. Minced ginger
1 garlic clove, minced
1/4 tsp. GF grated nutmeg
1/2 tsp. kosher salt
1 cup gluten-free matzo meal
Optional garnish; chopped fresh dill or parsley
Instructions
- Using a large pot heat olive oil over medium-low heat. Add onions and garlic and sauté for 5 minutes
- Add chicken, breast side down, and enough water to cover the chicken by 1 inch, bay leaves, and salt. Bring to boil and cover, reduce the heat to simmer and cook for 30 minutes. * Skim off 1/4 cup of fat that rises to the surface and set aside for the matzo balls. Continue cooking until the chicken is tender but does not fall apart about 45 more minutes
- While the soup is cooking prepare the matzo ball mixture. In a medium bowl combine eggs, chicken broth, reserved chicken fat, seltzer, dill, parsley, ginger, garlic, nutmeg, salt and matzo meal. Refrigerate for 40 minutes until firm
- When the chicken is cooked discard the bay leaves, remove the chicken, and place on a large plate. Remove the bones and skin and cut the chicken into small pieces. Set aside
- Add carrots and celery to the broth and bring to simmer. Scoop heaped tablespoon of the matzo mixture wet your hands and roll into balls about the size of a golf ball. Drop the matzo balls in the broth, cover and simmer on low until the matzo balls are cooked and fluffy about 40 - 45 minutes
- Return some of the chicken back to the soup, season with salt and pepper and bring to boil. Remove from the heat and top with fresh dill or parsley



Comments
Kathy
Fyi I made this and these were the best GF matzo balls I have ever made !!! Thank you for posting!
thank you :-)
Sonja
best matzo balls ever!
glad you enjoyed them, thank you!
Rolanda
this is probably the best gluten-free matzo ball soup I have tasted.
Sandra R.
these are the most flavorful matzo balls I have made. A great recipe!!
Jake K
Recipe is great but I’m confused where the seltzer goes.
Jake, it goes in the matzo ball mixture.