Gluten-Free Matzo Ball Soup Recipe
Matzo, also called Matzah ball soup, is served on the Jewish holiday of Passover. The soup is traditionally chicken soup which is served with Jewish dumplings called matzo balls.
Matzo balls can either be incredibly bland or the ultimate addition to chicken soup.
When I created this gluten-free matzo ball soup recipe, I wanted to have a lot of flavours. To make the gluten-free matzo balls extra flavourful, I added herbs, garlic, ginger and nutmeg.
The gluten-free dumplings are cooked in a rich chicken broth, infusing them with the broth. The dumplings also add extra flavour to the soup because they are made with herbs, spices and garlic.
Sometimes the matzo balls are served in a clear chicken broth. However, I wanted to make this Jewish soup heartier, so I kept the chicken and the veggies making this soup a big success.
more chicken soup recipes,
It’s no secret that chicken soup is one of our favourites, enjoy! If you love chicken soup, check out these delicious and healthy soup recipes made with chicken.
For holiday dessert recipes, check out our selection of incredibly delicious gluten-free dessert recipes.
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