Gluten-Free Matzo Ball Soup Recipe
Matzo also called Matzah ball soup is served on the Jewish holiday of Passover. The soup is traditionally chicken soup which is served with Jewish dumplings called matzo balls. Matzo balls can either be incredibly bland or the ultimate addition to chicken soup.
When I was creating this gluten-free matzo ball soup recipe I wanted to have a lot of flavour, so I added herbs, garlic, ginger and nutmeg. The dumplings are cooked in the chicken broth, infusing them with the broth and also adding more flavour to the soup. Sometimes the matzo balls are served in a clear chicken broth, but I wanted to make this soup heartier, so I kept the chicken and the veggies making this soup a big success. It’s no secret that chicken soup is one of our favourites, enjoy!
For holiday dessert recipes, check out our selection of incredibly delicious gluten-free dessert recipes
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