Easy Thai Cashew Chicken Ramen (Gluten-Free)
A flavourful creamy Thai Cashew Chicken Ramen is a hot, hearty meal cooked under 30 minutes. This recipe is based on Japanese noodle dish called ramen with added Thai flavours. The entire meal is made in one pot using healthy ingredients. Loaded with fresh veggies briefly cooked in a creamy lightly spiced broth with chicken and gluten-free ramen noodles. To finish this Thai dish, top with cilantro, basil, sliced green onions, sesame oil, sesame seeds, chopped cashews, and fresh lime juice. You can use any of these toppings or just the ones you like or have on hand. For extra creaminess, I used cashew butter. Traditionally Thai recipes are made with peanuts, but the cashews made the broth extra rich and super flavourful.
Check out these simple steps to the best chicken ramen.
First, you need a large pot. Add the broth, cashew butter, chicken some of the veggies and seasoning. Simmer until the chicken is tender, then add remaining ingredients, bring to boil and set aside for five minutes. The noodles and the additional veggies will soften to perfection. Now you ladle the soup into bowls and top with your favourite toppings. I especially love the sesame oil and cilantro, they bring the entire dish to life.
The entire dish is made with the most flavourful creamy broth, packed with fresh nutrient-rich veggies, coconut milk, gluten-free ramen and lean chicken. If you can’t find gluten-free ramen noodles, you can use Vietnamese rice stick noodles or saifun noodles, also known as glass noodles. Both are naturally gluten-free. Then add your toppings, the more, the better. With this Thai cashew chicken ramen, all you need is a good book and a cozy blanket. My favourite way to spend a gloomy cold evening –> enjoy! If you like Thai food, these gluten-free Thai recipes are made simply without sacrificing flavour
Leave a Comment
Add a Rating
Chicken Ramen Soup with Basil and Lime
Chicken Ramen Soup with Basil and Lime is a magical food. In this ramen recipe, Vietnamese Pho meets classic chicken soup. The soup is light and nourishing, filled with healthy veggies cooked to tender-crisp with juicy chicken. I added gluten-free ramen noodles keeping the soup gluten-free. ♥ Nourishing chicken ramen soup for comfort. This nourishing […] Read More
Easy Spicy Chicken Ramen Soup
This is a hearty noodle soup served in Japan often as a main course. Ramen is a staple noodle in Japanese cuisine. This is an easy beginner gluten free ramen soup recipe. Add as much or as little spice as you like Read More
Easy Vegan Coconut Curry Ramen
This is a quick and most flavourful Easy Vegan Coconut Curry Ramen. Ramen is a Japanese noodle soup dish that is becoming very popular in Northern America. In this gluten-free ramen, the broth is miso-based, and is flavoured with onion, garlic, ginger, turmeric and curry paste. With added coconut milk the broth is unbelievably delicious […] Read More