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Best Gluten-Free Butternut Squash Bisque

Published: December 22, 2014 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Serves Serves 4
Best Gluten-Free Butternut Squash Bisque
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Average Rating: 5 | Rated By: 4 users

This gluten-free butternut squash bisque is creamy, deliciously seasoned soup. Seasoned with ginger, cinnamon and a hint of curry brings out the warm pumpkin flavour. I also added carrots and fresh orange juice making this is soup extraordinary.  This healthy bisque is also dairy-free, vegan and diet friendly.

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Ingredients

  • 1 Tbsp. coconut oil
  • 1 small yellow onion, finely chopped
  • 1 garlic clove, chopped
  • 1 tsp. GF dried basil leaves
  • 1/8 tsp. GF ground cinnamon
  • 1 Tbsp. minced ginger
  • 1 tsp. GF Thai green curry paste
  • 3 cups GF vegetable broth
  • 1 medium size carrot, diced
  • 2 ½ cups cubed butternut squash
  • 1 cup fresh orange juice
  • Sea salt to taste
  • Chopped chives and thin slices of oranges for garnish (optional)

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    Instructions

  • In a medium-size soup pot heat coconut oil over medium heat. Add onions and cook for 5 minutes
  • Add garlic, basil, cinnamon, ginger and green curry paste and stir to combine
  • Add stock, carrots and butternut squash, cover and cook over medium-low heat for 15 minutes or until the carrots and butternut squash are tender
  • In small batches add soup to a blender or food processor and blend until smooth adding orange juice as needed to desired consistency
  • Season with salt and return back to soup pot. Reheat when ready to serve. Garnish with chives and orange slices

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