Instant Pot Beef And Vegetable Soup With Gluten-Free Mini Dumplings
Healthy, hearty Instant Pot Beef And Vegetable Soup with Gluten-Free Mini Dumplings. When the cold weather rolls around, it is all about warm, satisfying meals. This soup is thick, and every bite is filled with veggies, tender meat and gluten-free mini dumplings. Using Instant pot makes weeknight meals stress free and easy. This is a straight forward beef and vegetable soup recipe with easy to make mini dumplings. This beef and vegetable soup includes plenty of veggies such as carrots, celery, mushrooms, tomatoes and healthy peas. And the beef is so tender it will melt in your mouth. For the flavours, I used thyme, bay leaves, rosemary and garlic. But to make this instant pot beef and vegetable soup extra special, I added gluten-free mini dumplings that are made with chives and parsley. This soup reminds me of beef and barley soup, except barley, is not gluten-free, so I replaced the grain with mini dumplings. I can’t tell you how delicious this soup is.
When it comes to instant pot beef recipes, they are super easy to make. But it is essential to cook the meat first before you add the vegetables. The reason for this is, the meat takes longer to cook, and the last thing you want is mushy falling apart veggies. In this recipe, the meat will melt in your mouth, and the veggies have enough firmness so that you know what you are eating, and not some mushy flavourless things. The best part, you add the mini dumplings at the end, and they take only one minute to cook. I hope you will try this instant pot beef and vegetable soup with the gluten-free mini dumplings because it is too good not to, honestly. If you do try this recipe, please leave me a comment I always love to hear from you.
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