Easy Gluten Free Wonton Soup
- Prep Time:
- 20 min
- Cooking Time:
- 10 min
- Serves:
- 6
Ingredients
I package of gluten free 9-inch round rice paper wrappers
WONTON FILLING
1 lb. lean ground chicken
2 whole green onions, thinly sliced
1 Tbsp. GF coconut aminos (you can also use GF Tamari Sauce)
1 tsp. minced or grated fresh ginger
2 tsp. sesame oil (plain or toasted)
1/2 tsp. sea salt
Pinch of white pepper (optional)
SOUP BROTH
4 cups GF chicken broth or GF mushroom broth
2 cups water
4 thin slices of fresh ginger (each about 2 inches long)
2 whole green onions, halved
1 tsp. GF rice vinegar or apple cider vinegar
Sea salt and white pepper to taste
OPTIONAL VEGETABLES: quartered small bok choy, thinly sliced carrots, thinly sliced mushrooms, thinly sliced green onions
Instructions
- WONTON FILLING; Combine the filling ingredients and place in the fridge while you prepare the soup broth
- SOUP BROTH; Add broth, water, ginger, green onions, rice vinegar, salt and white pepper in a large soup pot. Cover and simmer for 2 minutes. Remove ginger and green onions before adding the meatballs
- SHAPE THE MEATBALLS: Shape the meat mixture into balls about the size of a walnut. If the mixture sticks to your hands, lightly oil your hands with olive oil. I used a small oiled cookie scoop
- Add the meatballs to the simmering broth and cook for 4 - 5 minutes or until cooked through. Remove with a slotted spoon and place on a plate to cool
- WRAP THE DUMPLINGS WITH RICE WRAPPERS: Soak one piece of rice wrapper at a time in water until it becomes pliable, about 45 seconds
- Place the rice paper over a flat working surface. Using scissors, cut it in half. Place a meatball in the middle. Fold the wrapper into a triangle. Press to seal the edge. Then place one corner on top of the other corner and press to seal. Set wontons on a plate lightly brushed with olive oil to avoid sticking.
- TO SERVE: Bring the broth to a simmer and add your veggies. Cook for about 1 minute allowing the veggies to wilt.
- Place meatballs in a bowl, add hot broth with veggies and garnish with green onions. Enjoy!
- *NOTE, once the meatballs are wrapped with wonton wrappers do not cook them, or they will fall apart









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