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Paleo Cashew Butter Spice Cookies

Published: December 12, 2017 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 24 cookies
Paleo Cashew Butter Spice Cookies
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Average Rating: 5 | Rated By: 4 users

This paleo cashew butter spice cookie is a delightful hostess gift during the festive season. The scrumptious chewy cookie is gluten-free, paleo, grain-free and dairy-free making this cookie acceptable for most restricted diets. For me, I love this high protein cookie before my workout for lasting energy! The best part is, this easy to make recipe takes only minutes to prepare and 15 minutes to bake

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Ingredients

  • 1 cup raw cashew butter, at room temperature
  • ¾ cup coconut sugar plus 1 Tbsp. for sprinkling
  • 2 eggs, at room temperature
  • 1 ½ tsp. pure vanilla extract
  • 2 tsp. GF ground cinnamon
  • ½ tsp. GF ground turmeric
  • ½ tsp. GF ground nutmeg
  • ¾ cup chopped nuts (walnut, pecans or almonds)
  • ¾ cup shredded unsweetened coconut

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    Instructions

  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • In a medium-size bowl using a spatula, cream together cashew butter and coconut sugar
  • Add eggs, vanilla, cinnamon, turmeric and nutmeg and mix well. Stir in nuts and coconut
  • Scoop a tablespoon of dough for each cookie and place on prepared baking sheet, should make 24. Dip a fork in water and slightly flatten the tops. Sprinkle each cookie with coconut sugar
  • Bake for 15 minutes. Cool on the baking sheet


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