Back to Desserts

Gluten-Free Mocha Chocolate Chunk Sandwich Cookie

Published: October 14, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 12
Gluten-Free Mocha Chocolate Chunk Sandwich Cookie
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

In our home it’s officially cookie season, so let’s get back to baking. Let me tell you about these gluten-free mocha chocolate chunk sandwich cookies. They are quite different from your basic cookies because they are made with a mocha chocolate chunk shortbread base and are stuck together with gooey caramel filling. Just thinking about them makes me want to eat an entire batch.  All you cookie lovers should try this mocha chocolate chunk sandwich cookie you will LOVE IT!! This amazing cookie sandwich is like a dessert, it is definitely not just a cookie. I keep these heavenly sweets chilled in the refrigerator, but that is my preference, you may like them at room temperature all depends what you like. Either way, they are sooo good!!

Have you checked out our gift store?

Printer Friendly

Ingredients

  • 1 cup all purpose gluten free flour blend
  • 1/4 cup tapioca starch
  • 1/4 tsp. xanthan gum (omit if your blend already contains it)
  • 2 Tbsp. Pure cocoa powder
  • 1 Tbsp. instant espresso powder
  • 1/2 cup (1 stick) salted butter
  • 1/3 cup sugar, I used coconut sugar
  • 2 oz. gluten-free baking chocolate chopped into small pieces or Mini chocolate chips
  • CARAMEL FILLING
  • 6 oz. low fat sweetened condensed milk
  • 1 tsp. pure vanilla extract

    • Instructions

  • In a medium bowl whisk together flour, tapioca starch, xanthan gum if using, cocoa and espresso powder. Set aside
  • In a large bowl using an electric mixer mix butter with sugar until creamy. Add dry ingredients and chocolate chunks and mix until it comes together. It looks crumbly but it will come together
  • Press the dough into a ball and transfer it to a large sheet of parchment paper. Cover with another sheet and roll the dough about 1/2-inch thick. Using a cookie cutter cut into round shapes about 1 3/4-inch in diameter and place on a baking sheet lined with parchment paper or Silpat about 1-inch apart. Place the baking sheet in a freezer for 10 minutes or refrigerate for 20 minutes. DO NOT SKIP THIS PART
  • Preheat oven to 325 F and bake for 15 minutes, they are done when the tops are not shimmering. Cool completely on the baking sheet
  • While the cookies are baking prepare the caramel filling; pour the condensed milk into a non-stick sauce pot. Simmer over low heat for 20-30 minutes, stirring often until the sauce turns a light shade of caramel. Stir in vanilla and remove from the heat to cool. If you find the caramel too thick to spread on the cookies, just warm it up a little
  • Once the cookies are cool, spread the bottom half of the cookies with the caramel add the top cookie and you are done! I refrigerate mine right after to firm up the caramel filling


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Buckwheat Chocolate Chip Cookies

    Gluten-Free Buckwheat Chocolate Chip Cookies

    Buckwheat is a naturally gluten-free seed high in easily digestible protein, fiber, and a good source of amino acids. It also has more vitamins, minerals and antioxidants than most grains. This is why using buckwheat flour in baking is especially important when following a plant-based diet. Adding buckwheat flour to this chocolate chip cookie recipe […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 24
    Gluten-Free Double Chocolate Walnut Cookies

    Gluten-Free Double Chocolate Walnut Cookies

    These scrumptious cookies oozing with chocolates are chewy on the inside and crunchy on the outside. With the added walnuts these cookies will give you lasting energy. The only drawback is, these cookies addictive Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 24
    Gluten-Free Espresso Chocolate Cookies

    Gluten-Free Espresso Chocolate Cookies

    These melt in your mouth gluten-free Espresso chocolate cookies are a mix of coffee and chocolate. Truly a delicious sweet treat that is more than just a chocolate chip cookie Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 24
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.