Gluten Free Vanilla Shortbread Cookies

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Average Rating: 5 | Rated By: 10 users

How is this gluten-free shortbread cookie different? This is a vanilla-infused cookie that is light as a marshmallow. Every bite of this buttery shortbread cookie will melt in your mouth. The cookies are soo good!

Shortbread cookies are always popular, especially during the holiday season. And what is better than the easiest one-bowl, 10 ingredient cookie made under 30 minutes?

 

gluten free cookies in a glass bowl

 

30-minute gluten-free cookie recipe from start to finish!

For a hostess gift, bring these stunning vanilla-infused fluffy shortbread cookies. Your hostess will be impressed every time. The best part, the cookies are gluten-free and always very popular. Enjoy!

Ingredients

  • 2/3 cup unsalted butter, at room temperature
  • ¼ cup fine coconut sugar or granulated sugar
  • 2 tsp. pure vanilla extract
  • ½ cup almond flour
  • ½ cup rice flour (white or brown)
  • ½ cup sweet sorghum flour
  • 1 Tbsp. arrowroot powder or tapioca starch
  • 1 tsp. xanthan gum
  • ¼ tsp. sea salt
  • 1 Tbsp. GF icing sugar for dusting
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    Instructions

  • Preheat oven to 325 F and line a large baking sheet with parchment paper
  • Beat the butter, sugar, and vanilla until creamy
  • Stir in dry ingredients until the dough comes together
  • Shape dough into balls the size of a walnut and place them on the prepared baking sheet, leaving a 1-inch gap between them
  • Bake for 15 – 17 minutes, until they begin to brown on the bottom
  • Cool the cookies on the baking sheet before removing. Dust with icing sugar
  • Leave a Comment

    One Response to Gluten Free Vanilla Shortbread Cookies

    • Alene December 5, 2021

      Question. I can’t eat rice anymore. Could I replace the rice flour with something else?

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