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Award Winning Gluten-Free Oatmeal Raisin Cookies

Published: March 2, 2018 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 18 Minutes
Serves Serves 24
Award Winning Gluten-Free Oatmeal Raisin Cookies
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Average Rating: 5 | Rated By: 3 users

If you were on a search for the perfect gluten-free oatmeal raisin cookie, you must try this recipe. I promise you will not be disappointed. Packed with raisins, hint of cinnamon and nutmeg, this gluten-free oatmeal raisin cookie is a winner! This cookie recipe is also dairy-free and refined sugar-free.

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Ingredients

  • 2 3/4 cups certified gluten-free rolled oats
  • 1 1/2 cups gluten-free baking flour
  • 1 1/2 cups gluten-free raisins
  • 1 cup coconut sugar
  • 1 tsp. gluten-free baking soda
  • 1 tsp. Gluten-Free aluminum free baking powder
  • 1 tsp. GF ground cinnamon
  • 1/4 tsp. GF ground nutmeg
  • 1/2 tsp. Pure sea salt
  • 1 cup unrefined coconut oil
  • 2 large eggs, at room temperature
  • 1 Tbsp. gluten-free pure vanilla extract

    • Instructions

  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • Place oats into a food processor and process until grainy (not fine)
  • In a large bowl whisk together grainy oats, baking flour, raisins, coconut sugar, baking soda, baking powder, cinnamon, nutmeg, and salt
  • In a small bowl beat coconut oil, eggs, and vanilla. Add to dry ingredients and stir until combined
  • Using your hands roll dough into small balls, about the size of a golf ball and place on prepared baking sheet 1-inch apart. Using your hands slightly press the balls down
  • Bake for 18 minutes. Remove from the oven and transfer to a cooling rack to cool completely


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