Award Winning Gluten-Free Oatmeal Raisin Cookies

Published: March 2, 2018 | By: Kristina Stosek

Prep Time 20 Minutes

Difficulty Easy

Cook Time 18 Minutes

Serves 24

Award Winning Gluten-Free Oatmeal Raisin Cookies

Average Rating: 5 | Rated By: 6 users

If you were on a search for the perfect gluten-free oatmeal raisin cookie, you must try this recipe. I promise you will not be disappointed. Packed with raisins, hint of cinnamon and nutmeg, this gluten-free oatmeal raisin cookie is a winner! This cookie recipe is also dairy-free and refined sugar-free.

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Ingredients

2 3/4 cups certified gluten-free rolled oats

1 1/2 cups gluten-free baking flour

1 1/2 cups gluten-free raisins

1 cup coconut sugar

1 tsp. gluten-free baking soda

1 tsp. Gluten-Free aluminum free baking powder

1 tsp. GF ground cinnamon

1/4 tsp. GF ground nutmeg

1/2 tsp. Pure sea salt

1 cup unrefined coconut oil

2 large eggs, at room temperature

1 Tbsp. gluten-free pure vanilla extract

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Instructions

Preheat oven to 350 F and line a baking sheet with parchment paper

Place oats into a food processor and process until grainy (not fine)

In a large bowl whisk together grainy oats, baking flour, raisins, coconut sugar, baking soda, baking powder, cinnamon, nutmeg, and salt

In a small bowl beat coconut oil, eggs, and vanilla. Add to dry ingredients and stir until combined

Using your hands roll dough into small balls, about the size of a golf ball and place on prepared baking sheet 1-inch apart. Using your hands slightly press the balls down

Bake for 18 minutes. Remove from the oven and transfer to a cooling rack to cool completely

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