5 Ingredient Gluten-Free Peanut Butter Chocolate Chip Cookies (Grain-Free, Dairy-Free)

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These gluten-free peanut butter chocolate chip cookies are sooo delicious! The cookie 🍪 will melt in your mouth and all you need is five ingredients for this recipe. Just imagine a cookie recipe without flour, doesn’t this sound good? As a sweetener I used coconut sugar, you may ask why? Coconut sugar is low glycemic and unrefined, lower in fructose than cane sugar, agave or maple syrup, so a little better option to avoid the sugar spikes. This cookie is a high protein snack and smooth peanut butter has about 1 gram of fiber per one tablespoon. Moving on, not only this gluten-free peanut butter chocolate chip cookie will satisfy your sweet tooth, it will also supply you with energy. So after a workout or later in the day when you need a little pick me up this cookie works wonders. I have also made these cookies with almond butter and they are just as delicious. Enjoy! 😉 

Ingredients

  • 1 large egg, at room temperature, whisked
  • 1/2 teaspoon baking soda
  • Note; the links in this recipe are for quality ingredients I used in this recipe, but feel free to use brands of choice. When it comes to peanut butter and chocolate chips I always use quality ingredients
  • Instructions

  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • Cream peanut butter and coconut sugar together. Add egg and baking soda and stir to combine. Stir in chocolate chips
  • Shape the dough into 1-inch balls and place 1-inch apart onto prepared baking sheet. Using a fork press the cookies halfway down
  • Bake for 14 minutes until lightly browned
  • Cool on the baking sheet for 10 minutes, then transfer onto a cooling rack to cool completely


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