Gluten-Free Oatmeal & Almond Butter Cookies for Kids

Instructions

• 1.

  Preheat oven to 350 F

• 2.

  Place oats in a food processor and process until the oats become about half their size. Add flour, cinnamon and baking soda and mix to combine

• 3.

  In a medium bowl mix butter, almond butter, coconut sugar, molasses and egg until creamy. Add the dry mixture and mix until combined

• 4.

  Place a heaped tablespoon of mixture 1-inch apart on a non-stick baking sheet, and press the cookie on top to slightly flatten them

• 5.

  Bake for 13 - 15 minutes until golden. Cool on the baking sheet for 10 minutes before transferring onto a cooling rack