Gluten-Free Easy Nutella Cookie Recipe

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These gluten-free cookies are flavoured with hazelnut chocolate spread called Nutella. In Italy, Nutella is considered as peanut butter to Americans except a little sweeter. Enjoy these chocolate hazelnut cookies as a sweet treat during the festive season. Though the Nutella spread contains saturated fat and sugar, it also supplies a good amount of key vitamins and minerals that you need for good health. One warning, they are super addictive and yummy.

Ingredients

  • 2/3 cup Nutella, at room temperature
  • 1 large egg, at room temperature
  • ½ cup less 1 teaspoon white rice flour
  • 1/3 cup sweet sorghum flour
  • 3 Tbsp. arrowroot powder
  • 16 GF chocolate chips
  • Instructions

  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • Place Nutella and egg into a food processor and blend until smooth
  • In a small bowl mix rice flour, sorghum flour and arrowroot powder and then add to food processor. Blend until ball forms
  • Scoop the dough into about the size of a walnut and roll into a ball, should make 16 cookies. Place on prepared baking sheet. Press chocolate chip into the center of each ball and bake for 12 minutes
  • Cool on the baking sheet


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