Gluten-Free Easy Nutella Cookie Recipe

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Chocolaty, most delicious gluten-free cookies made with Nutella using only six ingredients!

These gluten-free cookies are flavoured with hazelnut chocolate spread called Nutella. In Italy, Nutella is considered as peanut butter is to Americans, except a little sweeter. 

Enjoy these chocolate hazelnut cookies as a sweet treat during the festive season. Though the Nutella spread contains saturated fat and sugar, the chocolate spread also supplies a good amount of key vitamins and minerals beneficial to our health. 


Nutella cookie, gluten-free


the quick details for this simple Nutella cookie recipe,

For this gluten-free Nutella cookie recipe, you will need only six ingredients. If you like Nutella, you will LOVE this 30-Minute Gluten-Free Chocolate Cake With Nutella Frosting recipe!

First, mix the Nutella spread with the egg in a food processor. Add remaining ingredients except for the chocolate chips. Shape the dough into small walnut size balls and press a chocolate chip in each cookie. 


nutella cookies, gluten-free


Bake, then cool on the baking sheet and enjoy! Yes, one of the simplest chocolate cookies, and you know that the kids will love them. A win-win for gluten-free cookie recipes!

One warning, Nutella cookies are super addictive because they are soo yummy!


  • 2/3 cup Nutella, at room temperature
  • 1 large egg, at room temperature
  • ½ cup less 1 teaspoon white rice flour
  • 1/3 cup sweet sorghum flour
  • 3 Tbsp. arrowroot powder
  • 16 GF chocolate chips
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  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • Place Nutella and egg into a food processor and blend until smooth
  • In a small bowl mix rice flour, sorghum flour and arrowroot powder and then add to the Nutella mixture in the food processor. Blend until a ball forms
  • Using a cookie scoop or a spoon, scoop the dough into about the size of a walnut and roll into a ball, should make 16 cookies. Place on prepared baking sheet. Press chocolate chip into the center of each ball. Bake for 12 minutes
  • Cool on the baking sheet
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