Gluten-Free Easy Nutella Cookie Recipe
Chocolaty, most delicious gluten-free cookies made with Nutella using only six ingredients!
These gluten-free cookies are flavoured with hazelnut chocolate spread called Nutella. In Italy, Nutella is considered as peanut butter is to Americans, except a little sweeter.
Enjoy these chocolate hazelnut cookies as a sweet treat during the festive season. Though the Nutella spread contains saturated fat and sugar, the chocolate spread also supplies a good amount of key vitamins and minerals beneficial to our health.
the quick details for this simple Nutella cookie recipe,
For this gluten-free Nutella cookie recipe, you will need only six ingredients. If you like Nutella, you will LOVE this 30-Minute Gluten-Free Chocolate Cake With Nutella Frosting recipe!
First, mix the Nutella spread with the egg in a food processor. Add remaining ingredients except for the chocolate chips. Shape the dough into small walnut size balls and press a chocolate chip in each cookie.
Bake, then cool on the baking sheet and enjoy! Yes, one of the simplest chocolate cookies, and you know that the kids will love them. A win-win for gluten-free cookie recipes!
One warning, Nutella cookies are super addictive because they are soo yummy!
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