30-Minute Gluten-Free Chocolate Cake With Nutella Frosting

Published on Sep 16, 2019

  by   Kristina Stosek

2 reviews

Prep Time: 18 minutes Cook Time: 12 minutes Serves: 8
Add a Rating
​This post may contain affiliate links, please see our privacy policy for details

Moist and indulgent 30-Minute Gluten-Free Chocolate Cake With Nutella Frosting → this recipe would make the perfect weeknight dessert when you need something fast and sweet. The cake is light, moist, and chocolaty finished with the creamiest, fluffiest, most delicious Nutella frosting. 

I am super excited about this gluten-free chocolate dessert recipe because all you need is a few ingredients, and the recipe is fast and simple. This is a no-fail chocolate dessert that your entire family will love.

What do I love about this chocolate cake?

This is a moist and rich gluten-free chocolate cake including the stunning frosting made under only 30 minutes. It’s perfect for when chocolate chip cookies aren’t just enough! Whenever I make a dessert, I try to keep it as healthy as possible.

In this recipe, I used five eggs, adding a good amount of protein, I cut back on the sweetener, and there is no added powdered sugar in the frosting. Oh, I almost forgot, kids especially love this chocolate cake, I think it’s mainly because of the Nutella frosting 🙂 I am pretty sure your family will not be disappointed with this chocolate dessert.

Need more chocolate dessert recipes? Check out our entire list of gluten-free chocolate desserts. There is always something sweet, chocolaty and delicious for everyone to enjoy!

If you try this chocolate cake recipe please be sure to tag me on Instagram #only.glutenfree.recipes


Leave a Comment


So good! Easy and quick! Family loved it and I particularly enjoyed that it wasn't super sweet. Moist and not crumbly. It's a new family favourite!


Such an easy and recipe. I cheated a bit by skipping the parchment paper, poured half the batter into the greased pan, topped with a pint of ricotta, spread evenly and covered with the remaining batter. I topped with half of the icing. It was devine!


thank you Rita, I am glad you enjoyed it.


I was very happy with this cake recipe. The texture was perfect, the cake was moist and the frosting made it. Thank you

Add a Rating

Leave a Reply

Your email address will not be published. Required fields are marked *