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5 Ingredient Keto Walnut Cookie

Published: September 21, 2019 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Serves Serves 18
5 Ingredient Keto Walnut Cookie
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Average Rating: 5 | Rated By: 1 users

5 Ingredient Keto Walnut Cookie with health benefits. Walnut, an edible seed of a drupe (stone fruit) is more than just nutritious food. They provide fiber, protein, vitamins, minerals and most importantly, healthy fats. When following a keto (ketogenic) diet, it is about high fats, sufficient protein and low carbohydrates. When following this diet, it is about the body burning fats instead of carbohydrates. Therefore, it is essential to eat healthy fats such as the walnuts.

This scrumptious keto walnut cookie is super simple to make and has only about 1 gram of net carbs per cookie. I prefer to use monk sugar in my keto recipes because it is a natural sweetener extracted from monk fruit and contains no calories or carbs. Isn’t it wonderful that we can enjoy delicious healthy cookies like this one on the keto diet? You will find more Keto recipes here->

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Ingredients

  • 3 extra-large egg whites
  • 1/2 cup monk sugar or xylitol
  • 1 tsp. Pure vanilla extract
  • 200 g shelled walnuts, (this will make 1 3/4 cups finely chopped walnuts)
  • Pinch of Himalayan fine salt

    • Instructions

  • Preheat oven to 325 F and line a baking sheet with parchment paper Beat egg whites with sweetener, vanilla and salt until stiff peaks form
  • Using a food processor pulse walnuts until finely chopped, not as fine as flour
  • Fold walnuts in the egg whites and using a cookie scoop or a tablespoon place on prepared baking sheet about 1 inch apart.
  • Bake for 20 - 22 minutes until golden. Remove from the oven and leave on the baking sheet for a few minutes, then transfer to a wire rack to cool.


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