Raspberry Vinaigrette

Published: June 3, 2014 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Easy

Average Rating: 5 | Rated By: 1 users

This dressing goes perfectly with arugula, fruit and pine nuts salad or any light summer salad

Makes 1/2 cup

Ingredients

¼ cup organic ripe raspberries

2 tbsp. fresh organic lemon juice

3 tbsp. extra virgin olive oil

Pinch of sea salt and organic GF freshly ground black pepper

Add all ingredients in a bullet grinder or equivalent and process for 1 minute.

Use immediately or refrigerate.