Quinoa Salad With Grapes and Sweet Peas

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Average Rating: 5 | Rated By: 1 users

Not sure if you like quinoa? Try this gluten free quinoa salad with grapes and sweet peas, you may change your mind. This flavourful vegan quinoa salad is low in fat and high in protein. Serve as a starter, side or as a vegan main dish

 

Ingredients

  • 2 cups cooked quinoa
  • 6 oz. sweet peas, trimmed
  • 1 cup black grapes, halved
  • 1 cup chopped fresh parsley
  • ½ cup chopped fresh cilantro
  • 1/2 cup thinly sliced green onions (spring)
  • 2 cloves garlic, minced
  • ¼ cup apple cider vinegar
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. extra virgin olive oil
  • Sea salt to taste and freshly ground GF black pepper to taste
  • Instructions

  • In a large bowl combine quinoa, sweet peas, green onions, grapes, parsley and cilantro
  • In a separate bowl whisk together garlic, apple cider vinegar, maple syrup and olive oil. Add to quinoa mixture and season with salt and pepper. Mix everything together
  • Cover and refrigerate overnight. Stir just before serving


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