Back to Soups and Stews

Vegan Tuscan Minestrone Soup (Gluten-Free)

Published: November 2, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 6
Vegan Tuscan Minestrone Soup (Gluten-Free)
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

So let’s talk about Tuscan minestrone soup. I feel that when fall and winter come around, soups will make you feel warm and toasty inside. With the cold and wet weather we have been having, this soup clearly sounds pretty good now. Minestrone soup is loaded with colourful, healthy vegetables and has the most flavourful broth. Adding gluten-free pasta or quinoa turns this delicious soup into good old comfort food. This soup is one of those meals that will satisfy your craving for hearty food, plus it’s super simple to make. I love serving this Italian soup with gluten-free artisan crusty rolls or gluten-free pull-apart soft rolls with rosemary, they are perfect for dipping. This is one of those hot meals to just have on hand for when you crave something warm and satisfying or when you know there just isn’t enough time to make a healthy meal for your family. 

Printer Friendly

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, chopped
  • 2 stalks celery, diced
  • 1 red bell pepper, roughly chopped
  • 2 medium carrots, diced
  • 1 Tbsp. GF dried basil
  • 1 tsp. GF dried oregano
  • 1 GF bay leaf
  • 4 medium tomatoes, roughly chopped (preferably Roma)
  • 6 cups gluten-free vegetable broth
  • 2 cups green beans, trimmed and roughly chopped
  • 1 (15 oz.) cannellini beans, rinsed and drained
  • Pure sea salt and pepper to taste
  • 1 cup short gluten-free short pasta, such as macaroni or fusilli or 1/3 cup quinoa (I used quinoa)
  • 1 medium zucchini, halved and diced
  • 1 Tbsp. GF balsamic vinegar
  • 1 cup fresh baby spinach leaves, roughly chopped

  • 
Toppings; sprinkle of nutritional yeast, chopped fresh spinach, basil or parsley

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Heat the oil over medium-low heat in a large soup pot. Add the onion, garlic, celery, red pepper and carrots. Season with salt and pepper. Cook, stirring every so often for about 10 minutes or until the veggies are slightly soft
  • Add basil, oregano, bay leaf and tomatoes and mix together
  • Add vegetable broth, green beans and cannellini beans and simmer for 15 minutes. Add pasta, zucchini, balsamic vinegar and cook over medium heat until the pasta is al dente (cooked but slightly firm), about 10 minutes. Stir in spinach and remove from the stove. Taste and adjust seasoning if needed
  • To serve, ladle soup into bowls, and sprinkle with your favourite toppings


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Farmers Market Soup (Vegan, Gluten-Free)

    Farmers Market Soup (Vegan, Gluten-Free)

    When it comes to a hearty gluten-free vegetarian soup, this farmers market soup is on top of the list. A combination of lentils, leeks, cabbage, tomatoes, squash and kale with earthy spices makes for a hearty soup jam-packed with healthy nutrients. To complete this one-pot meal add crusty gluten-free savoury bread. Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 6 - 8
    Gluten Free Vegetarian Tortilla Soup

    Gluten Free Vegetarian Tortilla Soup

    Here is a hearty gluten free vegetarian tortilla soup made under 25 minutes. The beauty of this deliciously spiced soup is its subtle taste and creamy texture. This scrumptious tortilla soup will satisfy your craving for Mexican food every time!   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    Healthy Vegetarian Ukrainian Borscht Recipe

    Healthy Vegetarian Ukrainian Borscht Recipe

    Healthy Vegetarian Ukrainian Borscht. This is a vegetarian version of the classic borscht recipe. This delicious soup is made with plenty of vegetables such as cabbage, beets, chickpeas, carrots and tomatoes. To flavour the borscht, I added caraway seeds, dill, chili peppers and vinegar. To finish the soup, you can add yogurt or sour cream […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 6
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.