Gluten-Free Chewy Granola Bars For Kids

Simple Gluten-Free Chewy Granola Bar Recipe For Kids. Soft and chewy and delightfully delicious is what makes this healthy granola bar perfect for even the pickiest kids. Made with ingredients they love and still keeping the granola bar allergy-friendly. To make this gluten-free granola bar I used oats, puffed quinoa or rice, coconut, extra virgin olive oil, pure maple syrup and chocolate chips. I have also included two additional options nuts and dried fruit, but they are not needed. The healthy bar tastes delicious without them.

When it comes to kids snacks, they like simple things, so sometimes less is more, such as this chewy granola bar. The best part, they are packed with protein, fiber and are lightly sweetened with pure maple syrup. These super easy to make gluten-free granola bars are healthier than the ones you would buy in the store, because you control the sweetener and unwanted additives. They are also budget-friendly. Although I made these granola bars for kids, I know everyone will enjoy them. If you are looking for healthy gluten-free recipes check out our kids favourites section