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Gluten-Free Baked Broccoli Tots are probably one of the easiest healthy snacks you can make. The broccoli tots are made with only a few ingredients such as fresh broccoli, cheese, gluten-free bread crumbs, some seasoning and eggs.
You can also use an egg-substitute like a flax egg. To make these delicious tots is super easy. Just steam the broccoli first, chop and mix everything. After you chill the mixture for a few minutes, then shape and bake. Super easy!
The best part, kids love them, because they are crispy and cheesy. This is a healthy gluten-free snack that your entire family will enjoy. And what a great way to add healthy broccoli to your diet.
If you like dips, feel free to add one for extra deliciousness. I often serve gluten-free broccoli tots as an appetizer because they are always a huge hit. I must warn you, make extra because the broccoli tots are seriously addictive 🙂 They are best when served straight out of the oven!
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