Gluten-Free Baked Broccoli Tots
- Prep Time:
- 15 min
- Cooking Time:
- 25 min
- Serves:
- 12
Ingredients
2 cups steamed broccoli florets, finely chopped
1 large egg or egg substitute
¼ cup diced green onions or shallots
2 garlic cloves, minced (do not use garlic powder)
2/3 cup shredded cheddar cheese
½ tsp. sea salt
½ tsp. GF ground black pepper
½ cup gluten free bread crumbs
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper
- Mix everything together and chill for 30 minutes. You can also make the mix a day in advance
- Shape mixture into tot shapes and place on a prepared baking sheet
- Bake for 20 – 25 minutes turning over halfway


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