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Mexican Corn Salad with Cucumber, Feta and Minty Cilantro Vinaigrette is both innovative and delicious. This salad features vibrant flavors from fresh cilantro, fresh mint, cumin, garlic, green onion, and jalapeno. The sweet and spicy flavors, combined with the charred corn, and fresh cucumber with salty feta create an enticingly delicious flavor.
Fresh and Refreshing
The cucumber adds a refreshing crispness, keeping this corn salad light and invigorating. The feta cheese adds creaminess, and zesty salty flavor.
Grilled Corn Salad with Cucumber and Minty Cilantro Vinaigrette: Perfect for Cookouts
One of the best aspects of this salad is its suitability for cookouts. It does not require refrigeration, making it a perfect side dish for barbecues.
How to Grill Corn
Grilling corn is simple and quick. Follow these steps:
Preheat the Grill: Set your grill to medium-high heat. You can use either a barbecue or a stovetop grill.
Grill the Corn: Place the corn directly on the grill. Cook for about 4 minutes per side until most of the corn is charred.
Cool and Prepare: Let the corn cool slightly, then cut the kernels off the cobs.
Best Time to Use Corn
For the best flavor, use corn when it is in season. The peak season for corn is typically from late August to early September. During early fall, corn is tender and sweet, offering the best taste and texture.
Fresh Ingredients
I made this salad using corn from our local fresh market, which significantly enhanced its flavor. I highly recommend visiting your local market for freshly picked corn. It makes a difference in flavor and texture in this Grilled Corn Salad with Cucumber and Minty Cilantro Vinaigrette.
Frozen Corn Option
You can also use frozen corn. First, cook 4 cups of frozen corn per package directions, then toss with some olive oil and place under a broiler until lightly charred.
A New Salad Staple
If you love grilled corn taste, this salad may become a staple in your home. Enjoy the vibrant flavors and fresh ingredients!
This Grilled Corn Salad with Cucumber and Minty Cilantro Vinaigrette is a game-changer. The combination of charred corn, feta cheese, fresh herbs, and a hint of spice creates bold flavors that are both refreshing and satisfying. The cucumber adds a crisp texture, making the salad perfect for hot summer days. It’s easy to prepare and pairs wonderfully with any barbecue dish. A must-try for your next cookout!
Set barbecue grill or stovetop grill on medium-high heat. Place corn on the grill and grill about 4 minutes per side, until charred
2.
Once the corn is cool enough to handle cut the kernels off the cobb and place in a large bowl
3.
For the vinaigrette; Add garlic, cilantro, mint, honey, lime juice and zest, olive oil and cumin into a food processor or blender. Process just enough to combine, leaving leaves in small pieces. Do not liquify.
4.
Add vinaigrette, cucumber, green onions, feta, and jalapeno to corn and season with salt and pepper/chilli powder. Toss to combine. Set aside for 30 minutes for the flavors to develop. Enjoy
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