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Baked Cauliflower Buffalo Tidbits

Published: May 30, 2015 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 6
Baked Cauliflower Buffalo Tidbits
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Average Rating: 5 | Rated By: 4 users

This is a wonderful healthy snack when you’re craving something savoury and spicy. These gluten-free cauliflower tidbits have a crispy coating without frying and are tossed in a tasty spicy sauce. These small morsels are heavenly

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Ingredients

  • 1 medium size cauliflower head, separate the florets into bite size pieces
  • ½ cup GF garbanzo bean flour (chickpea flour)
  • ¼ tsp. GF ground turmeric
  • 1 tsp. GF garlic powder
  • ¼ tsp. sea salt
  • ½ cup water
  • ½ cup hot sauce (I use Franks RedHot Sauce, but you can use any gluten-free option)
  • 1 tbsp. butter or coconut oil

    • Instructions

  • Preheat oven to 450 F and line a baking sheet with parchment paper
  • In a medium-size bowl, whisk together flour, water, garlic powder, turmeric and salt
  • Coat cauliflower florets in the batter until covered completely and place on the baking sheet
  • Bake for 15 minutes, tossing halfway through
  • While the cauliflower is baking, mix hot sauce and melted butter together
  • When cauliflower is done, gently toss in the hot sauce mixture and return to the oven to bake for another 20 – 25 minutes or until crispy
  • Cool cauliflower for 5 minutes before serving


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