Shredded Brussel Sprouts and Cranberries Salad
- Prep Time:
- 15 min
- Serves:
- 6 - 8
Ingredients
1 1/2 cups dried cranberries
4 cups shredded brussel sprouts *see notes below how to shred brussel sprouts
1/2 head of napa cabbage, thinly sliced
1 small red onion, thinly sliced
GF red pepper flakes to taste (optional)
1 orange, peeled and thinly sliced
3/4 cup crumbled feta cheese, plus some for topping if you wish
1/2 cup toasted sliced almonds
ORANGE DRESSING
1/3 cup extra virgin olive oil
1/2 cup fresh orange juice
1/4 cup apple cider vinegar
1 tsp. GF Worcestershire sauce or GF Balsamic vinegar
3 Tbsp. Liquid honey or pure maple syrup
1 tsp. GF dried basil
Zest of 1 orange
1/4 tsp. GF ground nutmeg
Sea salt and GF ground black pepper to taste
Instructions
- Soak cranberries in very hot water for 2 minutes. Then drain and cool
- Combine brussel sprouts, napa cabbage, and red onion in a large salad bowl. Season with salt and pepper
- To make the dressing, in a small bowl, whisk the ingredients. Pour the dressing over the salad and toss to coat the greens.
- Add the cranberries, orange slices and feta cheese and toss to combine. Top with toasted almonds. Sometimes I add the orange slices as a topping






Comments
Susan Patterson
This looks so good iam now grain free and this is something I can eat...I will try it
wonderful, enjoy Susan!