Roasted Brussel Sprouts with Fresh Figs

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Average Rating: 4.5 | Rated By: 2 users

Entertain like a chef with this sumptuous roasted brussel sprouts with fresh figs recipe. The tiny cabbages are lightly spiced and caramelized with added sweetness from the fresh figs. Brussel sprouts are not everyone’s favourite vegetable, but this vegan dish is always a huge hit with turkey dinner


  • 1 ½ lb. small brussel sprouts, washed and trimmed
  • 1 lb. small fresh black figs
  • 2 Tbsp. melted coconut oil
  • 2 Tbsp. pure maple syrup
  • ½ tsp. GF coarsely ground black pepper
  • ½ tsp. coarse sea salt
  • ¼ tsp. GF ground cinnamon
  • ¼ tsp. GF ground nutmeg
  • Tip: use only small brussel sprouts and figs, they have a more flavour
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  • Preheat oven to 400 F
  • In a large bowl gently toss everything together
  • Scatter brussel sprouts and figs close together in an ovenproof casserole dish
  • Roast for 30 minutes, stirring halfway. Once done, set aside. Reheat slightly just before serving, place on a serving platter and pour juices from the casserole dish over top
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