Simply Roasted Fennel With Carrots

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Average Rating: 4 | Rated By: 5 users

This dish is so simple to prepare yet the taste is absolutely wonderful.  Both fennel and carrots are packed with healthy nutrients that promote good health. This low fat, low cal side dish goes well with any main, but especially with maple glazed baked salmon steaks.

Ingredients

  • 1 large organic fennel bulb cut into 1-inch slices
  • 4 organic medium size carrots cut to ½ x 4-inch strips
  • 2 Tbsp. extra virgin olive oil
  • ½ tsp. GF ground black pepper
  • Sea salt to taste
  • 1/4 cup fresh chopped organic parsley
  • Instructions

  • Preheat oven to 400 F
  • Alternately place carrots and fennel on a baking sheet lined with parchment paper.
  • Drizzle with olive oil and season with black pepper and sea salt
  • Bake for 20 minutes, turning halfway
  • Sprinkle with fresh parsley


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