Classic Thai Celery and Fennel Salad

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Average Rating: 5 | Rated By: 2 users

Here is a simple salad packed with complex Thai flavour and interesting textures. This delicious high fiber salad is a nice change to typical green salads. Serve as a side with chicken, fish or pork or as a starter over a lettuce leaf. Enjoy!

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Fresh lime juice
  • 3 tsp. fish sauce
  • 1 tsp. Sesame oil
  • 8 celery stalks, thinly sliced
  • 1 small fennel bulb, shaved
  • 4 green onions, thinly sliced (spring onions)
  • 1 - 2 red chilies, deseeded and thinly sliced
  • 1 bunch fresh cilantro leaves, roughly chopped
  • 1/2 cup roasted halved peanuts or cashews
  • Instructions

  • Whisk together olive oil, lime juice, fish sauce and sesame oil
  • Toss with celery, fennel, green onions, cilantro and nuts
  • Set aside for 30 minutes. Toss just before serving


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